There's nothing quite like the aroma of freshly baked goods filling your kitchen, especially when those goods are these utterly irresistible Blueberry Cake Donuts! Forget the deep-fryer; these tender, moist cake donuts are baked to perfection, making them a healthier and easier-to-manage treat. Each bite is a delightful explosion of sweet blueberries nestled in a fluffy cake base, all topped with a simple, dreamy vanilla glaze. They're an absolute game-changer for breakfast, brunch, or an indulgent afternoon pick-me-up.
Why You'll Fall in Love with This Recipe
Our Blueberry Cake Donuts aren't just delicious; they're incredibly satisfying and simple to make, even for novice bakers. Here’s why they’ll become a staple in your recipe collection:
- Baked Perfection: Enjoy all the flavor of a donut without the mess and added fat of frying.
- Bursting with Flavor: Fresh or frozen blueberries provide juicy pockets of sweetness in every bite.
- Pantry-Friendly Ingredients: You likely have most of these ingredients on hand already.
- Quick & Easy: From mixing to baking, these donuts come together in under an hour.
Essential Ingredients for Your Blueberry Cake Donuts
Gathering your ingredients is the first step to donut bliss. You’ll need common baking staples, plus a handful of fresh blueberries to make these treats truly special. Pay close attention to the freshness of your baking powder and soda for the best rise!
Baking Tips for Perfect Donuts
Achieving light and airy baked donuts is all about technique. Avoid overmixing the batter, as this can lead to tough donuts. Gently fold in the blueberries at the very end. For more general baking insights, check out these essential baking tips from Food Network.
Crafting Your Delicious Donuts: Step-by-Step
Making these blueberry cake donuts is a straightforward and rewarding process. Follow the detailed steps in the recipe card below, but here’s a quick overview of what to expect:
Mixing and Baking Your Batter
You'll start by combining your dry ingredients, then whisking your wet ingredients separately before gently bringing them together. The trick is to mix until just combined, ensuring a tender crumb. Once the batter is ready, it's transferred to a donut pan and baked until golden.
The Perfect Glaze
While the donuts cool, a simple vanilla glaze comes together effortlessly. A quick whisk of powdered sugar, milk, and vanilla creates a smooth, pourable topping that adds just the right amount of sweetness.
Flavorful Variations & Serving Suggestions
These donuts are fantastic as is, but feel free to get creative! Add a teaspoon of lemon zest to the batter for a brighter, more citrusy note. You could also swap out blueberries for chopped strawberries or raspberries. Serve them warm with your morning coffee or a cold glass of milk for an extra special treat.
Beyond Donuts: Other Fruity Baked Goods
If you adore the fruity goodness of these donuts, you might also enjoy our recipe for Fluffy Homemade Pumpkin Muffins or these delightful Easy Blueberry Pie Bombs with Cream Cheese Glaze.
Storing Your Homemade Treats
To keep your blueberry cake donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you're planning to make a large batch, you can freeze unglazed donuts in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 2 months. Thaw at room temperature and glaze before serving.
Frequently Asked Questions
Got more questions about making these delicious blueberry cake donuts? Check out our FAQs above for quick answers and helpful tips!
Conclusion
These baked Blueberry Cake Donuts are a testament to how simple ingredients can create truly extraordinary results. They're soft, sweet, and bursting with fresh flavor, making them a perfect addition to any breakfast spread or dessert table. Don't hesitate to give this recipe a try, and prepare to impress everyone with your homemade baking skills!
FAQs
Can I use frozen blueberries for these cake donuts?
Yes, absolutely! When using frozen blueberries, do not thaw them first. Add them directly to the batter to prevent them from bleeding too much color into the dough.
How long do homemade blueberry cake donuts stay fresh?
Store your baked blueberry cake donuts in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze unglazed donuts in a single layer, then transfer to a freezer bag.
What's the best way to get the donut batter into the pan?
For a cleaner and easier process, you can transfer the donut batter to a piping bag (or a Ziploc bag with the corner snipped off) and pipe it into the greased donut cavities. A spoon works too, but can be a bit messier.
Can I make these donuts gluten-free?
Yes, you can! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure your chosen blend contains xanthan gum for the best texture.
Blueberry Cake Donuts
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
A delightful recipe for soft, moist baked cake donuts bursting with fresh blueberries and topped with a sweet vanilla glaze.
Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup (1 stick) unsalted butter, melted
2 large eggs
½ cup buttermilk (or milk with 1 teaspoon vinegar)
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (do not thaw if frozen)
For the Glaze (optional): 1 cup powdered sugar
For the Glaze (optional): 2 tablespoons milk
For the Glaze (optional): ½ teaspoon vanilla extract
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a donut baking pan with cooking spray or butter to prevent sticking.
Step 2: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together thoroughly.
Step 3: In a separate medium bowl, whisk together the melted unsalted butter, large eggs, buttermilk (or milk with vinegar substitute), and vanilla extract until the mixture is smooth and well combined.
Step 4: Pour the wet ingredient mixture into the bowl of dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix the batter. Gently fold in the fresh or frozen blueberries.
Step 5: Transfer the donut batter into the prepared donut pan. For easier filling and a neater finish, you can use a piping bag or a Ziploc bag with a corner snipped off to pipe the batter into each cavity, filling them about ¾ full.
Step 6: Bake the donuts in the preheated oven for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center of a donut comes out clean.
Step 7: Remove the donut pan from the oven and let the donuts cool in the pan for about 5 minutes. Carefully transfer the warm donuts to a wire rack to cool completely. While they cool, prepare the glaze (if desired).
Step 8: To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Once the donuts are completely cooled, drizzle the glaze over them. Serve immediately and enjoy!
Notes
For extra flavor, add a pinch of nutmeg to the dry ingredients. If you don't have buttermilk, combine ½ cup milk with 1 teaspoon white vinegar or lemon juice and let it sit for 5 minutes before using.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
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