Description
A tender, buttery cake packed with fresh blueberries and a hint of lemon zest for a bright summer flavor.
Ingredients
2 cups all-purpose flour
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, room temperature
1/2 cup sour cream
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 cups fresh blueberries
Instructions
Step 1: Preheat oven to 350°F and grease a 9-inch round baking pan.
Step 2: Whisk together flour, baking powder, baking soda, and salt in a bowl.
Step 3: Cream butter and sugar until light and fluffy, then beat in eggs, vanilla, and lemon zest.
Step 4: Mix in dry ingredients alternating with sour cream until just combined.
Step 5: Toss blueberries with a tablespoon of flour and gently fold them into the batter.
Step 6: Bake for 45 minutes or until a tester comes out clean.
Step 7: Cool on a wire rack before serving.
Notes
Ensure the sour cream and eggs are at room temperature to prevent the batter from curdling during mixing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 26g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
