Description
A creamy, no-bake fruit salad featuring fresh blueberries, mini marshmallows, and Greek yogurt for a perfect potluck side or dessert.
Ingredients
4 cups fresh blueberries
8 oz whipped topping (Cool Whip), thawed
2 cups mini marshmallows
1 cup plain or vanilla Greek yogurt
2 tablespoons granulated sugar
1/2 cup chopped pecans
Instructions
Step 1: In a large mixing bowl, combine the Greek yogurt, whipped topping, and sugar. Stir until the mixture is smooth and light.
Step 2: Gently fold in the fresh blueberries, mini marshmallows, and chopped pecans using a rubber spatula.
Step 3: Cover and refrigerate for at least 30-60 minutes to allow the flavors to meld and the purple swirls to develop.
Step 4: Transfer to a serving bowl and garnish with additional berries and nuts if desired. Serve immediately while cold.
Notes
Ensure blueberries are very dry before mixing to prevent a runny consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245 kcal
- Sugar: 28g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
