Description
A flaky, buttery puff pastry twist filled with sweet blueberry preserves and topped with a zesty lemon icing.
Ingredients
Scale
2 sheets puff pastry, thawed
1/2 cup blueberry preserves
1 cup fresh blueberries, crushed
1 egg, beaten
1 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon lemon zest
Instructions
Step 1: Preheat oven to 400°F and line baking sheets with parchment paper.
Step 2: Spread blueberry preserves on one puff pastry sheet and top with crushed berries.
Step 3: Place the second pastry sheet on top and cut into 1-inch strips.
Step 4: Twist each strip and place on the baking sheet, then brush with egg wash.
Step 5: Bake for 20 minutes until golden brown.
Step 6: Mix powdered sugar, lemon juice, and zest, then drizzle over slightly cooled twists.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 210 kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
