Description
A rich and moist seasonal cake featuring fresh peach slices and a deep brown sugar crumb.
Ingredients
2 cups all-purpose flour
1 cup packed dark brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs, room temperature
1 cup sour cream
1 tsp vanilla extract
3 large fresh peaches, sliced
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Step 2: Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.
Step 3: In a large bowl, cream the butter and both sugars until light and fluffy.
Step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5: Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients.
Step 6: Fold in half of the peach slices and pour the batter into the pan.
Step 7: Top with remaining peach slices and bake for 45-50 minutes until golden.
Notes
Ensure peaches are ripe but firm for the best texture and appearance.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 31g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
