Description
A creamy, spicy, and cheesy chicken bake that delivers the bold flavor of buffalo wings in a comforting casserole format.
Ingredients
4 cups cooked chicken, shredded
8 oz cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1/2 tsp garlic powder
2 cups sharp cheddar cheese, shredded
1/4 cup green onions, sliced
Instructions
Step 1: Preheat oven to 375°F and grease a 9x13 inch baking dish.
Step 2: Mix softened cream cheese, buffalo sauce, ranch dressing, and garlic powder in a bowl.
Step 3: Fold in the shredded chicken until well coated.
Step 4: Spread the mixture into the prepared baking dish.
Step 5: Top with shredded cheddar cheese.
Step 6: Bake for 20-25 minutes until the cheese is melted and bubbly.
Step 7: Garnish with green onions and serve warm.
Notes
Use a rotisserie chicken for faster prep and always shred cheese fresh for the best melt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg
