Description
A fluffy, golden pancake recipe featuring a delightful combination of melted salted butter and sweet fruit preserves.
Ingredients
2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp sea salt
1.5 cups buttermilk
2 large eggs
4 tbsp melted unsalted butter
4 tbsp salted butter (for serving)
1/2 cup fruit jelly or preserves
Instructions
Step 1: Whisk together the flour, sugar, baking powder, and salt in a large bowl.
Step 2: In a separate bowl, blend the buttermilk, eggs, and melted butter.
Step 3: Combine the wet and dry ingredients, stirring until just moistened (small lumps are okay).
Step 4: Heat a lightly greased griddle over medium heat.
Step 5: Pour 1/4 cup of batter for each pancake onto the griddle.
Step 6: Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
Step 7: Serve hot, topped with a generous pat of salted butter and a swirl of jelly.
Notes
For the best results, use high-quality European-style butter and organic fruit preserves with no added high-fructose corn syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350 kcal
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
