Description
A creamy, crowd-pleasing dessert featuring layers of banana pudding, fresh bananas, crunchy cookies, and Butterfinger candy.
Ingredients
1 box Jell-O Banana Cream Instant Pudding Mix
2 cups Great Value Whole Milk
1 tub (8 oz) Cool Whip Original Whipped Topping
1 box Nilla Wafers, crushed
4 Chiquita bananas, sliced
1 bag (10 oz) Butterfinger Fun Size Candy Bars, chopped
1/4 cup Hershey’s Caramel Syrup, for drizzling
Instructions
Step 1: In a large bowl, whisk together the banana cream pudding mix and whole milk until smooth and thickened.
Step 2: Gently fold in the Cool Whip until the mixture is light and creamy.
Step 3: Spoon a layer of crushed Nilla Wafers into the bottom of clear serving cups.
Step 4: Add a layer of the banana pudding mixture.
Step 5: Top with sliced bananas and chopped Butterfinger candy pieces.
Step 6: Repeat the layers if desired to reach the top of the cup.
Step 7: Drizzle generously with Hershey’s Caramel Syrup and refrigerate until ready to serve.
Notes
Add the candy topping just before serving to maintain maximum crunchiness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 345 kcal
- Sugar: 38g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
