Step 1: Cook the pasta according to package directions until al dente. Drain thoroughly and rinse under cold water until completely cooled. Set aside.
Step 2: While the pasta cools, prepare your ingredients. Halve the cherry or grape tomatoes. Drain the fresh mozzarella pearls. Chiffonade the fresh basil leaves.
Step 3: (Optional, for homemade glaze) To make balsamic glaze, pour 1 cup of good quality balsamic vinegar into a small saucepan. Bring to a gentle simmer over medium-low heat and reduce for 10-20 minutes, stirring occasionally, until it thickens to a syrupy consistency. Let cool completely.
Step 4: In a large mixing bowl, combine the cooled pasta, halved tomatoes, drained mozzarella pearls, and chiffonaded basil.
Step 5: Drizzle the salad with extra virgin olive oil, and season with salt and freshly ground black pepper to taste. Gently toss until all ingredients are well combined and coated.
Step 6: Just before serving, generously drizzle with the balsamic glaze. You can also serve the glaze on the side for individual preference.
Step 7: For best flavor, chill in the refrigerator for at least 30 minutes before serving. Enjoy your vibrant Caprese Pasta Salad with Balsamic Glaze!