Description
Recreate the iconic and irresistible Carrabba's bread dipping oil at home with this easy-to-follow recipe. A savory blend of extra virgin olive oil, garlic, and classic Italian herbs, perfect for dipping crusty bread or elevating your favorite dishes.
Ingredients
1.5 cups extra virgin olive oil (good quality recommended)
4-5 cloves garlic, finely minced
1 tbsp dried oregano
1 tbsp dried basil
1 tsp dried rosemary, crushed
1/2 tsp dried thyme
1/2 tsp red pepper flakes (adjust to taste for heat)
1/2 tsp black pepper, freshly ground
1/4 tsp salt (or to taste)
2 tbsp fresh parsley, chopped (optional, for garnish)
Crusty Italian bread, for serving
Instructions
Step 1: In a small bowl or shallow dish, combine the finely minced garlic, dried oregano, dried basil, crushed dried rosemary, dried thyme, red pepper flakes, freshly ground black pepper, and salt. Stir gently to combine the dry ingredients.
Step 2: Pour the extra virgin olive oil over the herb and garlic mixture. Stir everything together thoroughly, ensuring the herbs and garlic are well distributed throughout the oil.
Step 3: For optimal flavor infusion, cover the dish and let the carrabbas bread dipping oil sit at room temperature for at least 30 minutes. If time allows, an hour or two, or even overnight in the refrigerator, will allow the flavors to deepen significantly.
Step 4: Before serving, give the carrabbas bread dipping oil another good stir. If you refrigerated it, allow it to come back to room temperature for the best texture and flavor. Garnish with fresh chopped parsley, if desired.
Step 5: Serve the homemade carrabbas bread dipping oil alongside warm, crusty Italian bread, focaccia, or ciabatta. Encourage guests to dip generously and enjoy the rich, aromatic flavors!
Notes
For the best flavor, allow the oil to infuse for at least 30 minutes, or preferably longer. If storing in the refrigerator, bring to room temperature before serving. Adjust red pepper flakes to your preferred level of spice. Use high-quality extra virgin olive oil for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces Dressings & Condiments
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 0 g
- Sodium: 160 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
