Introduction
This Cheesy Sloppy Joe Pasta Casserole is the kind of meal that wraps you in a warm hug the moment you take your first bite. We all remember those messy, sweet, and savory sandwiches from our childhood, but transforming them into a baked pasta dish takes the experience to an entirely new level of satisfaction. Whether you are dealing with a busy school night or looking for a dish that will appease even the pickiest of eaters, this Cheesy Sloppy Joe Pasta Casserole is your secret weapon. It combines the nostalgic flavor of Manwich sauce with the creamy, melty goodness of Velveeta and shredded cheddar cheese.
Creating a Cheesy Sloppy Joe Pasta Casserole is about more than just filling stomachs; it is about creating a moment of peace at the dinner table. There is something deeply emotional about a casserole that comes out of the oven bubbling with gold-toned cheese. It signifies home, safety, and a shared love for hearty ingredients. In this guide, we will explore why this specific combination of farfalle and beef works so well and how you can master the technique to ensure every single noodle is coated in that iconic sauce.
Why You’ll Love It
You will fall in love with this Cheesy Sloppy Joe Pasta Casserole because it strikes the perfect balance between convenience and gourmet comfort. First, the flavor profile is incredibly accessible; the slight sweetness of the tomatoes and sauce pairs beautifully with the savory, browned ground beef. Unlike traditional sloppy joes that often fall out of the bun, this casserole keeps everything contained in a fork-friendly format that children adore. It is also a very forgiving recipe, allowing you to hide vegetables like corn or peppers inside without compromising the overall texture.
Furthermore, this dish is a one-pan wonder in spirit, as the pasta cooks right in the sauce and broth, absorbing all those rich flavors. If you have ever enjoyed The Ultimate Comfort: Creamy Velveeta Beef and Bowtie Pasta That Hugs Your Soul, you already know how magical the combination of beef and bowtie pasta can be. This version simply adds that zesty kick we associate with backyard summer cookouts.
Ingredients
Gathering high-quality ingredients is the first step toward a successful Cheesy Sloppy Joe Pasta Casserole. Using 85% lean ground beef ensures you have enough fat for flavor without the dish becoming overly greasy. The diced onions provide a structural depth, while the can of Manwich offers that classic, tangy base that defines the dish. The use of chicken broth instead of water is a pro move, as it seasons the pasta from the inside out as it hydrates.
Notes and Substitutions
- Pasta: While farfalle is the standard, feel free to use rotini or penne.
- Cheese: Velveeta is used for its superior melting properties, but you can use a homemade bechamel with sharp cheddar if you prefer.
- Meat: Ground turkey is a fantastic leaner alternative that still holds the sauce well.
- Vegetables: Adding diced bell peppers or extra corn can boost the nutritional value of your Cheesy Sloppy Joe Pasta Casserole.
Equipment
To prepare this Cheesy Sloppy Joe Pasta Casserole, you will need a large skillet or Dutch oven to brown the meat and simmer the sauce. A 9x13 inch baking dish is ideal for the final oven stage. You will also need a sturdy spatula for browning the ground beef and a measuring cup for the broth. Using a Quality Chef's Knife will make dicing the onions much faster.
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- Step 2: In a large skillet over medium-high heat, add the ground beef and diced onions. Cook until the beef is thoroughly browned and the onions are translucent. Drain any excess grease to keep the casserole from being too oily.
- Step 3: Stir in the Manwich sauce, undrained diced tomatoes, and chicken broth. Bring the mixture to a gentle boil.
- Step 4: Add the uncooked farfalle pasta to the skillet. Reduce the heat to low, cover, and simmer for about 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid.
- Step 5: Remove the lid and stir in the cubed Velveeta cheese and corn. Continue to stir until the Velveeta is completely melted and the mixture is creamy.
- Step 6: Transfer the mixture into your prepared baking dish. Spread it out evenly.
- Step 7: Sprinkle the shredded cheddar cheese over the top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Pro Tips
For the best Cheesy Sloppy Joe Pasta Casserole, do not overcook your pasta during the simmering stage. It will continue to soften slightly in the oven, so aim for just under al dente. Another secret is to use freshly shredded cheddar cheese rather than the pre-shredded bags; the starch on pre-shredded cheese can prevent it from melting smoothly. If you want a bit of a crust, turn the broiler on for the last 2 minutes of baking to get those beautiful golden-brown spots on top of your Cheesy Sloppy Joe Pasta Casserole. This is similar to the technique used in The Most Comforting Easy Cheesy Baked Rigatoni with Ground Beef You'll Ever Crave, which results in a satisfying texture contrast.
Serving, Storage & Variations
Serve your Cheesy Sloppy Joe Pasta Casserole with a side of steamed green beans or a crisp garden salad to balance the richness of the cheese. Leftovers are actually quite delicious the next day as the flavors have even more time to meld. For variations, try a 'Spicy Joe' by adding diced jalapeños and pepper jack cheese. You can also turn this into a 'Taco Joe' by using taco seasoning and swapping the corn for black beans. Always ensure you store your Cheesy Sloppy Joe Pasta Casserole in an airtight container to maintain its moisture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 485 kcal |
| Protein | 26g |
| Carbohydrates | 48g |
| Fat | 22g |
| Sodium | 890mg |
| Fiber | 3g |
Note: The nutritional information provided is an estimate based on standard ingredients. Actual values may vary depending on specific brands and portions used.
Conclusion
The Cheesy Sloppy Joe Pasta Casserole is a timeless classic that brings joy to any dinner table. With its perfect blend of savory beef, tangy sauce, and an abundance of melted cheese, it is no wonder this dish remains a family favorite generation after generation. It is simple to prepare, easy to customize, and guaranteed to leave everyone feeling satisfied. We hope this Cheesy Sloppy Joe Pasta Casserole becomes a staple in your home, providing comfort and smiles on even the most hectic days. Happy cooking!
FAQs
Can I make Cheesy Sloppy Joe Pasta Casserole ahead of time?
Yes! You can assemble the casserole up until the final baking step, cover it tightly, and refrigerate it for up to 24 hours. When you are ready to eat, simply bake it until the cheese is bubbly and the pasta is heated through.
What is the best type of pasta for this casserole?
Farfalle (bowtie pasta) is excellent because its shape holds onto the thick meat sauce. However, rotini, penne, or medium shells also work beautifully in a Cheesy Sloppy Joe Pasta Casserole.
Can I substitute the ground beef?
Absolutely. You can use ground turkey, ground chicken, or even a plant-based meat alternative for a lighter version of this comfort food classic.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven with a splash of water to keep the pasta from drying out.
Cheesy Sloppy Joe Pasta Casserole
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Diet: Non-Vegetarian
Description
A comforting, easy-to-make baked pasta dish featuring savory ground beef, tangy sloppy joe sauce, and melted Velveeta and cheddar cheese.
Ingredients
1 lb ground beef, 85% lean
1/2 cup onions, diced
1 15.5 oz can Manwich sauce
2 1/2 cups chicken broth
1 14.5 oz can diced tomatoes, not drained
3/4 pound farfalle pasta, uncooked
8 oz Velveeta cheese, cubed
1 cup corn, frozen or drained from a can
1 1/2 cups cheddar, shredded
Instructions
Step 1: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Step 2: In a large skillet, brown the ground beef and diced onions over medium-high heat until cooked through. Drain fat.
Step 3: Add the Manwich sauce, chicken broth, and undrained diced tomatoes to the skillet and bring to a simmer.
Step 4: Stir in the uncooked farfalle pasta. Cover and simmer for 12-15 minutes until the pasta is tender.
Step 5: Stir in the cubed Velveeta and corn until the cheese is fully melted and incorporated.
Step 6: Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
Step 7: Bake for 10-15 minutes until the cheese is golden and bubbling.
Notes
You can add green bell peppers for extra crunch or substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 485 kcal
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg









Leave a Reply