Description
A light and creamy no-bake dessert featuring cherry pie filling, cream cheese, and fluffy marshmallows.
Ingredients
8 oz cream cheese, softened
21 oz cherry pie filling
8 oz whipped topping (like Cool Whip), thawed
3 cups mini marshmallows
1/2 cup chopped pecans (optional)
1 tsp vanilla extract
Instructions
Step 1: In a large bowl, beat the softened cream cheese and vanilla extract until smooth and creamy.
Step 2: Fold in the cherry pie filling until the mixture is a consistent pink color.
Step 3: Gently fold in the thawed whipped topping until no white streaks remain.
Step 4: Stir in the mini marshmallows and chopped pecans if using.
Step 5: Cover and refrigerate for at least 2 hours before serving to allow the fluff to set.
Notes
Ensure the cream cheese is fully softened to room temperature to prevent a lumpy texture in your fluff.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
