Description
A crisp, creamy, and smoky low-carb meal featuring tender chicken and bacon inside fresh romaine hearts.
Ingredients
2 cups cooked chicken breast, shredded
8 slices bacon, cooked and crumbled
1/2 cup creamy ranch dressing
2 heads Romaine lettuce hearts
1/2 cup shredded cheddar cheese
1 cup cherry tomatoes, diced
1/4 cup green onions, sliced
Instructions
Step 1: Cook the bacon in a skillet until crispy, then drain and crumble.
Step 2: Mix shredded chicken, bacon, ranch dressing, and cheese in a bowl.
Step 3: Separate Romaine leaves, wash them, and pat them completely dry.
Step 4: Spoon the chicken mixture into each lettuce leaf.
Step 5: Garnish with tomatoes and green onions before serving.
Notes
Ensure lettuce is dry to maintain crunch; use rotisserie chicken for a 10-minute prep version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Cook Assembly
- Cuisine: American
Nutrition
- Serving Size: 2 boats
- Calories: 345 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
