Description
A crisp, creamy, and low-carb meal featuring juicy shredded chicken, smoky bacon bits, and tangy ranch dressing inside fresh lettuce leaves.
Ingredients
2 cups cooked chicken breast, shredded
1/2 cup cooked bacon, crumbled
1/4 cup ranch dressing
1/2 cup sharp cheddar cheese, shredded
1 head Bibb or Butter lettuce, leaves separated
2 green onions, thinly sliced
Salt and pepper to taste
Instructions
Step 1: In a large mixing bowl, combine the shredded cooked chicken, crumbled bacon, and shredded cheddar cheese.
Step 2: Add the ranch dressing and toss until the chicken mixture is thoroughly and evenly coated.
Step 3: Wash and thoroughly dry the lettuce leaves, ensuring no water remains on the surface.
Step 4: Spoon the chicken mixture into the center of each lettuce leaf boat.
Step 5: Garnish with sliced green onions and serve immediately.
Notes
Use leftover rotisserie chicken to cut prep time in half. For extra crunch, add diced celery.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 boats
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
