Step 1: Prepare the chicken. If using raw chicken, season with salt, pepper, and garlic powder, then grill or pan-fry until cooked through (internal temperature 165°F/74°C). Shred or dice the cooked chicken. If using rotisserie or leftover chicken, shred or dice it.
Step 2: Wash and thoroughly dry the romaine lettuce. Chop into bite-sized pieces.
Step 3: Lay one large tortilla on a clean, flat surface. Spoon about 1-2 tablespoons of Caesar dressing down the center, leaving a margin around the edges.
Step 4: Layer about 1 1/2 cups of chopped romaine lettuce over the dressing.
Step 5: Top the romaine with about 1/4 of the shredded or diced chicken.
Step 6: Sprinkle generously with about 2 tablespoons of Parmesan cheese and a small amount of crushed croutons, if using.
Step 7: To roll the wrap, fold in the sides of the tortilla about 1-2 inches over the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, tucking in the filling as you go to create a snug wrap.
Step 8: Repeat with the remaining tortillas and ingredients. Slice each wrap in half diagonally for easier handling and serve immediately. Enjoy your fresh chicken Caesar wraps recipes!