Step 1: Prepare Your Noodles. Bring a medium pot of water to a boil. Add the ramen noodles (without the seasoning packets) and cook according to package directions until just tender, about 2-3 minutes. Drain well and rinse with cold water to prevent sticking. Set aside.
Step 2: Whisk the Sauce. In a small bowl, combine the soy sauce, honey (or brown sugar), rice vinegar, sesame oil, Sriracha (if using), and cornstarch. Whisk until smooth and the cornstarch is fully dissolved.
Step 3: Sauté Aromatics. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
Step 4: Cook the Vegetables. Add the sliced bell peppers, shredded carrots, and broccoli florets to the skillet. Stir-fry for 3-5 minutes, until the vegetables are tender-crisp.
Step 5: Combine & Heat Chicken. Add the cooked, shredded or diced chicken to the skillet with the vegetables. Stir-fry for 1-2 minutes, just long enough to heat the chicken through.
Step 6: Add Noodles & Sauce. Pour the prepared sauce over the chicken and vegetables. Immediately add the drained ramen noodles to the skillet. Toss everything together vigorously for 1-2 minutes, ensuring the noodles, chicken, and vegetables are evenly coated in the rich, glossy sauce.
Step 7: Garnish & Serve. Remove from heat. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve immediately and enjoy your chicken ramen stir fry!