Description
A creamy, refreshing, no-cook summer soup made with fresh strawberries and Greek yogurt.
Ingredients
2 lbs fresh strawberries, hulled
2 cups plain Greek yogurt
4 tablespoons honey
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/4 cup fresh mint leaves
1/8 teaspoon salt
Instructions
Step 1: Hull and slice the fresh strawberries, ensuring they are clean and dry.
Step 2: Add strawberries, yogurt, honey, lemon juice, vanilla, and mint to a blender.
Step 3: Blend on high speed until completely smooth and creamy.
Step 4: Pour the mixture into a bowl and cover with plastic wrap.
Step 5: Chill in the refrigerator for at least 2 hours to allow flavors to develop.
Step 6: Stir gently before serving in chilled bowls.
Step 7: Garnish with extra mint and sliced berries.
Notes
Use the ripest berries possible for the best natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Dessert
- Method: Blending
- Cuisine: European
Nutrition
- Serving Size: 1.5 cups
- Calories: 210 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
