How long does homemade chipotle ranch dressing last in the refrigerator?

When stored in an airtight container in the refrigerator, homemade chipotle ranch dressing will last for 5-7 days. Its flavors actually tend to deepen and improve after the first day, making it perfect for meal prepping.

Can I make this chipotle ranch dressing dairy-free?

Yes, absolutely! You can easily make this dressing dairy-free. Simply substitute the sour cream with a dairy-free plain yogurt or vegan sour cream alternative, and use your favorite unsweetened plant-based milk (like almond or oat milk) instead of dairy milk. Ensure your mayonnaise is also dairy-free if following a strict dairy-free diet.

What can I use if I don't have fresh cilantro or chives?

While fresh herbs offer the best flavor, you can substitute them with dried herbs in a pinch. For cilantro, use about 1/2 to 1 teaspoon of dried cilantro. For chives, you can use 1/2 teaspoon of dried chives or a tiny pinch of onion powder (in addition to the recipe's specified amount) for a subtle oniony flavor. Fresh parsley could also be used for a slightly different, but still pleasant, herbal note.

Is this chipotle ranch dressing very spicy?

The spice level of this chipotle ranch dressing is customizable. The recipe calls for 1-2 chipotle peppers in adobo sauce. Using one pepper typically results in a mild-to-medium heat with a lovely smoky flavor. If you prefer it less spicy, you can remove the seeds and ribs from the chipotle pepper before blending. For a spicier kick, use two peppers or add a small pinch of cayenne pepper to taste. The adobo sauce itself also contributes to the heat.

chipotle ranch dressing elevates your meals effortlessly: 7 Ways to Transform Your Everyday Meals!

Description

A smoky, spicy, and creamy homemade chipotle ranch dressing that takes just minutes to make and transforms any meal from ordinary to extraordinary. This versatile condiment is perfect for salads, dips, tacos, and grilled meats.

Ingredients

Scale

1/2 cup mayonnaise
1/2 cup sour cream (or plain Greek yogurt)
1/4 cup milk (or buttermilk)
1-2 chipotle peppers in adobo sauce, chopped (plus 1 tsp adobo sauce)
1 tbsp fresh lime juice
1 clove garlic, minced
2 tbsp fresh cilantro, chopped
1 tbsp fresh chives, chopped
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried dill
1/4 tsp salt (or to taste)
1/8 tsp black pepper (or to taste)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: In a blender or food processor, combine the mayonnaise, sour cream (or Greek yogurt), and milk. Blend until smooth.
Step 2: Add the chopped chipotle peppers and adobo sauce, fresh lime juice, and minced garlic to the blender. Blend again until fully incorporated.
Step 3: Add the fresh cilantro, chives, onion powder, garlic powder, dried dill, salt, and black pepper to the mixture.
Step 4: Blend until completely smooth and creamy. Taste the dressing and adjust seasonings as needed, adding more lime, salt, or chipotle for desired flavor and heat.
Step 5: Transfer the chipotle ranch dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Notes

For a thicker dip consistency, use less milk or substitute some sour cream with extra mayonnaise. For more heat, add an extra chipotle pepper or a pinch of cayenne. Best made a day ahead for flavors to fully develop.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauces Dressings & Condiments
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 165 kcal
Sugar: 2g
Sodium: 280mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Homemade Chipotle Ranch Dressing

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!