What type of chocolate is best for Chocolate Covered Pringles?

For the best Chocolate Covered Pringles, use a good quality melting chocolate, chocolate chips, or baking bar. Dark chocolate (60-70% cacao) offers a great contrast to the salty Pringles, while milk chocolate provides a sweeter, creamier option. White chocolate also works well, especially for tinting with colors or drizzling.

How long do Chocolate Covered Pringles last?

When stored in an airtight container at room temperature, Chocolate Covered Pringles will maintain their freshness and crispness for up to a week. If stored in the refrigerator, they can last a bit longer, but may lose a tiny bit of their initial crispness.

Can I use flavored Pringles for this recipe?

While the original Pringles provide the best balance of saltiness and a neutral base for the chocolate, you can experiment with very mild flavors. However, strongly flavored Pringles might clash with the chocolate. We recommend sticking to Original Pringles for the classic sweet and salty perfection of Chocolate Covered Pringles.

How do I prevent the chocolate from seizing?

To prevent chocolate from seizing (becoming thick and lumpy), avoid overheating it. When melting in a microwave, heat in short 30-second intervals, stirring thoroughly after each. If using a double boiler, ensure the bottom of your chocolate bowl does not touch the simmering water, and stir constantly. Adding a teaspoon of coconut oil or shortening can also help achieve a smoother consistency.

Chocolate Covered Pringles: 7 Irresistible Ways to Upgrade Your Snack Game

Description

A surprisingly delicious and easy-to-make treat combining crispy, salty Pringles with rich, melted chocolate. A perfect balance of sweet and savory!

Ingredients

Scale

1 (5.2 oz) can Original Pringles
12 oz (approx. 2 cups) good quality melting chocolate (dark, milk, or white chocolate chips/wafers)
Optional: 1 tsp coconut oil or shortening (for smoother chocolate)
Optional toppings: flaky sea salt, sprinkles, chopped nuts, crushed pretzels

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Instructions

Step 1: Prepare your workspace by lining a baking sheet with parchment paper or a silicone baking mat.
Step 2: Melt the chocolate. Place chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler over simmering water, stirring until fully melted. If desired, stir in 1 teaspoon of coconut oil for a silkier consistency.
Step 3: Carefully dip each Pringle halfway or fully into the melted chocolate. Use a fork or dipping tool to gently lift it, allowing any excess chocolate to drip off.
Step 4: If using toppings, immediately sprinkle them onto the wet chocolate before it sets.
Step 5: Place the dipped Pringles onto the prepared baking sheet. Repeat with the remaining Pringles and chocolate.
Step 6: Transfer the baking sheet to the refrigerator for 15-20 minutes, or until the chocolate is completely firm.
Step 7: Once set, carefully remove the Chocolate Covered Pringles from the parchment paper. Store them in an airtight container at room temperature for up to 1 week, or in the refrigerator for a firmer snap. Enjoy!

Notes

For the best results, use good quality melting chocolate. Adding a tiny bit of coconut oil or shortening to the melted chocolate can help create a smoother consistency for dipping. Store in an airtight container for optimal freshness.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizers & Snacks
Cuisine: American

Nutrition

Serving Size: 5-6 Pringles
Calories: 150 kcal
Sugar: 10 g
Sodium: 100 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 5 mg

Description

Ingredients

Instructions

Notes

Nutrition

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