Description
A vibrant and refreshing tropical mocktail featuring tart hibiscus tea and creamy coconut water.
Ingredients
1 cup hibiscus tea, chilled
1/2 cup unsweetened coconut water
1 tbsp fresh lime juice
1 tsp agave nectar
Fresh mint sprigs for garnish
Lime wheels for garnish
1 cup ice cubes
Instructions
Step 1: Brew and chill the hibiscus tea until it is ice cold to prevent dilution.
Step 2: Combine the tea, lime juice, and agave in a shaker and shake well with ice.
Step 3: Fill two tall glasses with fresh ice and strain the tea mixture evenly into them.
Step 4: Gently pour the coconut water on top of each glass to create a layered effect.
Step 5: Garnish with mint and lime wheels and serve your Coconut Hibiscus Breeze Mocktail immediately.
Notes
Ensure the tea is very strong so the color stays vibrant when mixed with coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 85 kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
