Description
An ultra-velvety, dairy-free rice pudding made with fragrant jasmine rice and rich coconut milk.
Ingredients
1 cup Jasmine rice, rinsed
2 cans (14 oz each) full-fat coconut milk
1 cup water
1/2 cup granulated sugar
1/4 tsp sea salt
1 tsp pure vanilla extract
Toasted shredded coconut for garnish
Instructions
Step 1: Rinse the Jasmine rice under cold water using a fine-mesh sieve until the water runs clear.
Step 2: In a medium saucepan, combine the rinsed rice, one can of coconut milk, water, and salt.
Step 3: Bring to a boil over medium heat, then reduce to low and cover. Simmer for 20 minutes.
Step 4: Stir in the second can of coconut milk and the sugar. Cook uncovered on low for 15 minutes, stirring often.
Step 5: Remove from heat and stir in the vanilla extract.
Step 6: Serve warm or chill in the refrigerator with plastic wrap touching the surface to prevent a skin from forming.
Notes
For a less sweet version, reduce sugar to 1/3 cup. Always use full-fat canned milk for the best texture.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
