How do you know when corn on the cob is done on the grill?

Grilled corn on the cob is done when the kernels are tender, slightly softened, and have a few visible charred spots. This usually takes about 12-15 minutes over medium-high heat, turning frequently to cook evenly. You can test for doneness by piercing a kernel with a fork; it should be easily tender.

Should you boil corn on the cob before grilling?

No, it's not necessary to boil corn on the cob before grilling for this recipe. Grilling directly allows the corn to cook through while developing those delicious smoky flavors and char. Pre-boiling can make the corn too soft and prevent it from getting a good sear on the grill.

What's the best way to store leftover grilled corn on the cob?

To store leftover grilled corn on the cob, let it cool completely. You can store it on the cob or cut the kernels off. Place it in an airtight container and refrigerate for up to 3-4 days. It's delicious reheated gently or added cold to salads and salsas.

Can I make this Zesty Garlic Herb Grilled Corn on the Cob without a grill?

Yes, you can! If you don't have an outdoor grill, you can achieve similar results using a grill pan on your stovetop over medium-high heat. You can also roast the corn in the oven at 400u00b0F (200u00b0C) for about 20-25 minutes, turning occasionally, for a delicious, slightly roasted flavor, though it won't have the same smoky char.

Corn on the Cob Recipes: Our Top 1 Zesty Garlic Herb Grilled Corn

Description

A mouthwatering grilled corn on the cob recipe, infused with fresh garlic, herbs, and a touch of lime for a vibrant summer side dish that's bursting with flavor. This recipe elevates classic corn on the cob with a smoky char and aromatic herb butter.

Ingredients

Scale

4 ears fresh corn on the cob, husked and silk removed
1/4 cup unsalted butter, softened
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Pinch of red pepper flakes (optional, for a kick)
1 tablespoon fresh lime juice
Salt to taste
1 teaspoon olive oil (for brushing)

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Instructions

Step 1: Prepare the Herb Butter. In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, smoked paprika, black pepper, and red pepper flakes (if using). Mix well until everything is evenly incorporated.
Step 2: Preheat the Grill. Preheat your grill to medium-high heat (about 400°F / 200°C). If using a grill pan, heat it over medium-high heat on your stovetop.
Step 3: Season the Corn. Lightly brush each ear of corn with a thin layer of olive oil (this helps prevent sticking and promotes even charring). Then, generously spread the prepared herb butter all over each ear of corn.
Step 4: Grill the Corn. Place the buttered corn directly on the preheated grill grates. Grill for 12-15 minutes, turning every 3-4 minutes, until the kernels are tender, slightly charred, and deeply golden in spots.
Step 5: Finish and Serve. Once cooked, remove the corn from the grill. Squeeze fresh lime juice over each ear and sprinkle with a little extra salt to taste. Serve immediately and enjoy this delightful take on corn on the cob recipes.

Notes

For best results, use the freshest corn available. Don't overcrowd the grill to ensure even cooking and charring. This herb butter is also fantastic on other grilled vegetables!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sides & Salads
Cuisine: American

Nutrition

Serving Size: 1 ear
Calories: 180 kcal
Sugar: 6 g
Sodium: 120 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 30 mg

Description

Ingredients

Instructions

Notes

Nutrition

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