Can I use chicken thighs instead of chicken breasts in this creamy chicken mushroom spinach skillet?

Yes, absolutely! Boneless, skinless chicken thighs can be used for an even richer, juicier flavor. Keep in mind they might require a slightly longer cooking time, so ensure they are cooked through before returning them to the skillet with the sauce.

How can I store leftovers of the creamy chicken mushroom spinach skillet?

Leftovers of the creamy chicken mushroom spinach skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of broth or milk if the sauce has thickened too much.

What other vegetables can I add to this creamy chicken mushroom spinach skillet?

This skillet meal is very versatile! You can add other quick-cooking vegetables like diced bell peppers, chopped asparagus, or even frozen peas (added at the end) along with the spinach to boost its nutritional content and flavor. Sun-dried tomatoes also make a fantastic addition.

Is there a dairy-free alternative for this creamy chicken mushroom spinach skillet?

To make a dairy-free version, you can substitute the heavy cream with full-fat coconut milk (for a subtle coconut flavor) or a dairy-free cream alternative. Nutritional yeast can be used in place of Parmesan cheese for a savory, cheesy flavor without dairy. Just be mindful of how these substitutions might alter the overall taste and texture of the creamy chicken mushroom spinach skillet.

Creamy Chicken Mushroom Spinach Skillet: 5 Easy Steps to Weeknight Perfection

Description

A deliciously rich and comforting one-pan meal featuring tender chicken, earthy mushrooms, and fresh spinach in a savory cream sauce, perfect for a quick weeknight dinner.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp olive oil
1 tbsp butter
1 tsp garlic powder
Salt and freshly ground black pepper to taste
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 tsp Italian seasoning
5 oz fresh spinach
1/2 cup grated Parmesan cheese

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Instructions

Step 1: Heat olive oil and butter in a large skillet over medium-high heat. Season the chicken pieces generously with salt, black pepper, and garlic powder. Add chicken to the hot skillet and cook for 5-7 minutes, flipping occasionally, until golden brown and cooked through. Remove chicken from skillet and set aside.
Step 2: In the same skillet, add sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until they release their liquid and turn golden brown. Add minced garlic and cook for another minute until fragrant.
Step 3: Sprinkle flour over the mushrooms and garlic, stirring for 1 minute to coat. Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then stir in the heavy cream. Season with Italian seasoning, salt, and pepper.
Step 4: Return the cooked chicken to the skillet. Add the fresh spinach and cook, stirring gently, until it wilts down, about 2-3 minutes. Stir in the Parmesan cheese until melted and the sauce is smooth and creamy.
Step 5: Taste and adjust seasonings as needed. Serve immediately with your favorite side dish.

Notes

For best results, do not overcrowd the pan when browning the chicken and mushrooms, as this can steam them instead of browning. Cook in batches if necessary. This recipe is also delicious with a splash of white wine added after the garlic for extra depth before adding the broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Chicken
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 550 kcal
Sugar: 4 g
Sodium: 700 mg
Fat: 40 g
Saturated Fat: 20 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 15 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 150 mg

Description

Ingredients

Instructions

Notes

Nutrition

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