Looking for a hearty, comforting meal that practically cooks itself? This Creamy Crockpot Chicken Spaghetti is a true weeknight hero! Imagine tender, slow-cooked chicken, perfectly coated in a rich, velvety sauce, all mixed with al dente spaghetti. It’s the kind of dish that brings everyone to the table, eager for a taste of home-cooked goodness.
This recipe transforms simple ingredients into an extraordinary meal with minimal fuss. Your slow cooker does all the heavy lifting, making it perfect for busy days when you crave a delicious dinner without standing over the stove. It's a comforting classic that's incredibly satisfying and surprisingly easy to make.
Why This Recipe Will Become a Family Favorite
Our Creamy Crockpot Chicken Spaghetti isn't just another dinner; it's a culinary hug in a bowl. Here’s why you’ll adore it:
- Effortless Ease: Simply combine ingredients, set your slow cooker, and let the magic happen.
- Irresistible Flavor: A savory blend of creamy soups, chicken broth, and cheeses creates an unbelievably rich sauce.
- Perfectly Tender Chicken: The slow cooking process ensures your chicken is fall-apart tender and infused with flavor.
- Customizable: Easily adapt with your favorite spices or vegetables to make it uniquely yours.
- Crowd-Pleaser: Both kids and adults will ask for seconds, making it ideal for family dinners or entertaining.
Ready to create some comfort food magic? Let’s get cooking!
Ingredients for Your Creamy Crockpot Chicken Spaghetti
Gather these simple ingredients to create this delightful dish:
- 1 lb boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 8 oz spaghetti (uncooked)
- 1 cup shredded mozzarella cheese
- Optional: chopped parsley for garnish
These ingredients come together to form a symphony of flavors that define true comfort food.
Step-by-Step Instructions
Follow these easy steps for a delicious meal:
- Step 1: Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Step 2: In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, softened cream cheese, garlic powder, Italian seasoning, salt, and black pepper until completely smooth.
- Step 3: Pour the creamy soup mixture evenly over the chicken breasts in the crockpot, ensuring they are well covered.
- Step 4: Cover the crockpot and cook on LOW for 6-7 hours, or on HIGH for 3-4 hours, until the chicken is thoroughly cooked and easily shreds with a fork.
- Step 5: Once the chicken is cooked, carefully remove it from the crockpot. Using two forks, shred the chicken and then return it to the crockpot, stirring it into the creamy sauce.
- Step 6: Break the uncooked spaghetti in half and add it directly to the crockpot. Stir well to ensure all the spaghetti is submerged in the sauce. Recover and continue cooking on HIGH for an additional 30-40 minutes, or until the spaghetti is tender to your liking.
- Step 7: Stir in the grated Parmesan cheese and shredded mozzarella cheese until both are fully melted and smoothly incorporated into the sauce.
- Step 8: Serve your creamy chicken spaghetti hot, optionally garnished with a sprinkle of fresh chopped parsley for a pop of color and freshness. Enjoy this incredibly comforting meal!
Tips for Success
Here are a few tips to ensure your Creamy Crockpot Chicken Spaghetti turns out perfect every time:
- Soften Cream Cheese: Make sure your cream cheese is at room temperature to ensure it blends smoothly into the sauce, preventing lumps.
- Break Spaghetti: Breaking the spaghetti in half helps it fit better in most crockpots and makes it easier to serve.
- Stir Well: When adding the spaghetti, stir it thoroughly to ensure it’s fully immersed in the sauce. This prevents sticking and ensures even cooking.
- Don't Overcook Pasta: Keep an eye on the spaghetti during the final cooking stage to prevent it from becoming mushy. Taste a piece after 25-30 minutes to check for al dente.
Serving Suggestions
This dish is hearty enough on its own, but a few sides can elevate the meal:
- A fresh green salad with a light vinaigrette.
- Warm garlic bread or crusty artisan bread for dipping into the delicious sauce.
- Steamed green beans or broccoli for a touch of freshness.
For another comforting pasta dish, try our Spaghetti with Sun-Dried Tomato Cream Sauce and Spinach. If you’re a fan of easy, cheesy casseroles, you might also enjoy our Loaded Potato & Meatloaf Casserole.
Storage and Reheating
Storage: Store any leftover Creamy Crockpot Chicken Spaghetti in an airtight container in the refrigerator for up to 3-4 days. The flavors often meld even more beautifully overnight!
Reheating: For best results, reheat individual portions in the microwave or on the stovetop over medium-low heat. You may need to add a splash of chicken broth or milk to loosen the sauce as it can thicken in the fridge.
Conclusion
This Creamy Crockpot Chicken Spaghetti is the quintessential comfort food, delivering maximum flavor with minimal effort. It’s the perfect solution for busy weeknights, offering a warm, satisfying meal that the whole family will adore. We hope this recipe brings warmth and joy to your kitchen!
Don't forget to share your creations and any personal twists you add in the comments below. Happy cooking!
FAQs
Can I use different pasta types in this crockpot recipe?
Yes, while spaghetti is traditional, you can certainly use other pasta shapes like penne, rotini, or elbow macaroni. Just ensure they are submerged in the sauce and adjust cooking time slightly if needed, as some pasta shapes may cook faster or slower than spaghetti.
How do I prevent my spaghetti from becoming mushy in the crockpot?
To avoid mushy spaghetti, add it during the last 30-40 minutes of cooking on high, after the chicken is shredded. Ensure it's fully submerged in the sauce and check for tenderness. The cooking time for pasta in a slow cooker can vary slightly depending on your specific model.
Can I add vegetables to this creamy chicken spaghetti?
Absolutely! For added nutrition and flavor, consider stirring in some diced bell peppers and onions at the beginning with the chicken, or adding fresh spinach during the last 15-20 minutes of cooking so it just wilts into the sauce.
Is this recipe freezer-friendly?
Yes, creamy crockpot chicken spaghetti freezes well. Store cooled leftovers in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if the sauce seems too thick.
Creamy Crockpot Chicken Spaghetti
- Total Time: 3 hours 45 minutes - 7 hours 15 minutes
- Yield: 6-8 servings 1x
- Diet: Comfort Food
Description
This ultimate creamy crockpot chicken spaghetti features tender shredded chicken, perfectly cooked pasta, and a rich, velvety sauce for an easy and comforting weeknight meal.
Ingredients
1 lb boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup chicken broth
1 (8 oz) package cream cheese, softened
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
8 oz spaghetti (uncooked)
1 cup shredded mozzarella cheese
Optional: chopped parsley for garnish
Instructions
Step 1: Place the boneless, skinless chicken breasts at the bottom of your crockpot.
Step 2: In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, softened cream cheese, garlic powder, Italian seasoning, salt, and black pepper until completely smooth.
Step 3: Pour the creamy soup mixture evenly over the chicken breasts in the crockpot, ensuring they are well covered.
Step 4: Cover the crockpot and cook on LOW for 6-7 hours, or on HIGH for 3-4 hours, until the chicken is thoroughly cooked and easily shreds with a fork.
Step 5: Once the chicken is cooked, carefully remove it from the crockpot. Using two forks, shred the chicken and then return it to the crockpot, stirring it into the creamy sauce.
Step 6: Break the uncooked spaghetti in half and add it directly to the crockpot. Stir well to ensure all the spaghetti is submerged in the sauce. Recover and continue cooking on HIGH for an additional 30-40 minutes, or until the spaghetti is tender to your liking.
Step 7: Stir in the grated Parmesan cheese and shredded mozzarella cheese until both are fully melted and smoothly incorporated into the sauce.
Step 8: Serve your creamy chicken spaghetti hot, optionally garnished with a sprinkle of fresh chopped parsley for a pop of color and freshness. Enjoy this incredibly comforting meal!
Notes
For a touch of heat, add a pinch of red pepper flakes with the seasonings. You can also mix in frozen peas or diced carrots during the last hour of cooking for added vegetables.
- Prep Time: 15 minutes
- Cook Time: 3.5 - 7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 550 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
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