Description
A vibrant and festive no-bake dessert featuring layers of fruity gelatin and velvety whipped cream, perfect for Easter celebrations.
Ingredients
1 package (3 oz) Strawberry Gelatin
1 package (3 oz) Lime Gelatin
1 package (3 oz) Lemon Gelatin
3 cups boiling water
1.5 cups cold water
2 cups heavy whipping cream, whipped to stiff peaks
Festive Easter sprinkles for garnish
Optional: 1/2 cup sour cream for extra tang
Instructions
Step 1: Dissolve the strawberry gelatin in 1 cup of boiling water, stirring for 2 minutes until fully dissolved.
Step 2: Add 1/2 cup of cold water to the strawberry mixture. Divide the liquid into two bowls. In one bowl, fold in 1/2 cup of whipped cream to make it creamy.
Step 3: Pour the creamy strawberry mixture into the bottom of 6 glasses. Refrigerate for 30 minutes until set.
Step 4: Repeat the process with the lemon gelatin, creating a clear and a creamy version. Pour the clear lemon layer over the set strawberry layer.
Step 5: Repeat with the lime gelatin, allowing each layer to chill for at least 30-40 minutes before adding the next to ensure clean lines.
Step 6: Once all layers are complete, refrigerate the parfaits for at least 3 hours or overnight.
Step 7: Top with a final dollop of whipped cream and sprinkles before serving your Creamy Easter Jello Parfaits Recipe – Easy No-Bake Layered Dessert.
Notes
Ensure each layer is cold but not yet set when pouring over the previous layer to help them bond without mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 220 kcal
- Sugar: 28g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
