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A glass of Creamy Pineapple Mango Lemonade with pineapple garnish and ice.

Creamy Pineapple Mango Lemonade


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  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A luxurious and velvety tropical lemonade made with fresh pineapple, mango, and sweetened condensed milk.


Ingredients

Scale

1 pineapple, diced (reserve 1/3 cup to add to drink)
1 cup lemon juice, freshly squeezed (about 6-8 lemons)
3 mangoes, diced
3 cups cold water
1 1/2 cans sweetened condensed milk
Ice cubes
Lemon slices


Instructions

Step 1: Prepare the fruit by peeling and dicing the pineapple and the mangoes.
Step 2: Squeeze the lemons to obtain 1 cup of fresh juice and remove seeds.
Step 3: Blend the diced mangoes, pineapple, lemon juice, and cold water until perfectly smooth.
Step 4: Optional: Strain the mixture through a fine-mesh sieve to remove pulp.
Step 5: Stir in the sweetened condensed milk until the mixture is creamy and well-combined.
Step 6: Add reserved pineapple chunks and lemon slices to the pitcher.
Step 7: Serve immediately over glasses filled with ice.

Notes

For a thinner consistency, add an extra cup of water or some sparkling soda.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 295 kcal
  • Sugar: 42g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3.5g
  • Protein: 4.2g
  • Cholesterol: 25mg
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