What is the best potato to use for an Irish skillet?

Yukon Gold potatoes are the premier choice for a Crispy Irish Bacon and Potato Skillet because they provide a naturally buttery flavor and hold their shape well while achieving a beautiful golden-brown exterior. Red potatoes are a great secondary option if you prefer a slightly waxy texture.

Can I use American bacon instead of Irish bacon?

Yes, you can substitute Irish bacon with thick-cut American center-cut bacon. However, keep in mind that Irish bacon (rashers) is made from the back of the pig and is leaner and more ham-like, whereas American bacon is from the belly and produces much more fat. If using American bacon, be sure to drain the excess grease before adding the potatoes.

How do I make sure the potatoes get crispy and not mushy?

The secret to a non-mushy Crispy Irish Bacon and Potato Skillet is twofold: first, ensure your potatoes are dry before they hit the pan. Second, do not crowd the skillet; the potatoes need space for moisture to escape so they can sear rather than steam. Avoid stirring too frequently in the first few minutes.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it relies on whole food ingredients like potatoes, bacon, onions, and fresh herbs. Always check the labels on your bacon to ensure no gluten-containing additives were used during the curing process.

Crispy Irish Bacon and Potato Skillet: 7 Secrets for Success

Name: Crispy Irish Bacon and Potato Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Irish
Ingredients: 1 1/2 lbs Yukon Gold or red potatoes, scrubbed and diced (1/2-inch cubes); 8 oz thick-cut Irish bacon (rashers), chopped; 1 large yellow onion (8 oz), thinly sliced; 2 tablespoons butter (or olive oil); 2 tablespoons fresh parsley, chopped; 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 1/2 teaspoon garlic powder (optional); 1/4 teaspoon smoked paprika (optional)

Description

A rustic, one-pan Irish comfort dish featuring golden-brown potatoes and savory thick-cut Irish bacon rashers.

Ingredients

Scale

1 1/2 lbs Yukon Gold or red potatoes, scrubbed and diced (1/2-inch cubes)
8 oz thick-cut Irish bacon (rashers), chopped
1 large yellow onion (8 oz), thinly sliced
2 tablespoons butter (or olive oil)
2 tablespoons fresh parsley, chopped
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon garlic powder (optional)
1/4 teaspoon smoked paprika (optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Scrub and dice the potatoes into 1/2-inch cubes. Ensure they are dry by patting with a paper towel.
Step 2: Heat a large skillet over medium heat. Add chopped bacon and cook until golden and crispy (6-8 minutes).
Step 3: Push bacon to the side and add sliced onions. Sauté until softened and lightly golden (2-3 minutes).
Step 4: Stir in the diced potatoes and toss with salt, pepper, and optional seasonings to coat in bacon fat.
Step 5: Spread into an even layer and cook undisturbed for 5 minutes to develop a crust.
Step 6: Flip and continue cooking for 10-15 minutes, stirring occasionally, until potatoes are tender and crispy.
Step 7: Garnish with fresh parsley and serve hot.

Notes

For best results, use a cast iron skillet to maximize the crispiness of the Yukon Gold potatoes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan Frying
Cuisine: Irish

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 12g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!