Can I use a different cut of beef for crockpot Philly cheesesteak?

While chuck roast is highly recommended for its tenderness and flavor when slow cooked, you could use a bottom round or top round roast. However, these leaner cuts may not shred as easily or be as moist as chuck roast. Avoid very lean cuts like sirloin, as they tend to dry out in the slow cooker.

What's the best cheese for a slow cooker Philly cheesesteak?

Provolone is the classic choice for a traditional Philly cheesesteak, offering a mild yet savory flavor and excellent melt. Other popular options include American cheese for a super gooey texture, or Cheez Whiz for those who prefer the authentic 'Philly street food' experience. White cheddar or Monterey Jack can also be used if you prefer.

Can I make this crockpot Philly cheesesteak ahead of time?

Absolutely! The beef and veggie mixture can be prepared entirely in advance and stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before assembling on fresh, toasted rolls with melted cheese. This makes it perfect for meal prep!

How do I prevent my hoagie rolls from getting soggy?

To prevent soggy rolls, always toast them lightly before adding the warm beef mixture. You can do this in a toaster oven, under a broiler, or in a dry skillet. Another tip is to lightly butter or spread a thin layer of mayonnaise on the inside of the roll before adding the filling, creating a small barrier.

crockpot philly cheesesteak: 7 Steps to Slow Cooker Perfection

Name: The Ultimate Slow Cooker Philly Cheesesteak
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2-3 lbs boneless chuck roast, trimmed of excess fat and cut into 2-3 inch chunks; 1 tbsp olive oil (optional, for searing); 1 large yellow onion, thinly sliced; 1 large green bell pepper, thinly sliced; 1 cup beef broth; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp salt (or to taste); 8 hoagie rolls, split and lightly toasted; 16 slices provolone cheese (or your favorite melting cheese)

Description

Indulge in a classic Philly Cheesesteak without the fuss! This slow cooker recipe features incredibly tender, savory beef, caramelized onions and peppers, all smothered in melty provolone cheese and served on toasted hoagie rolls. Perfect for an easy, comforting weeknight meal.

Ingredients

Scale

2-3 lbs boneless chuck roast, trimmed of excess fat and cut into 2-3 inch chunks
1 tbsp olive oil (optional, for searing)
1 large yellow onion, thinly sliced
1 large green bell pepper, thinly sliced
1 cup beef broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt (or to taste)
8 hoagie rolls, split and lightly toasted
16 slices provolone cheese (or your favorite melting cheese)

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Instructions

Step 1: If searing, heat olive oil in a large skillet over medium-high heat. Sear beef chunks on all sides until nicely browned, about 2-3 minutes per side. Transfer seared beef to the slow cooker. If not searing, place raw beef chunks directly into the slow cooker.
Step 2: Layer the thinly sliced yellow onion and green bell pepper over the beef in the slow cooker.
Step 3: Sprinkle the beef and vegetables with garlic powder, onion powder, black pepper, and salt.
Step 4: Pour the beef broth over the ingredients in the slow cooker.
Step 5: Cover and cook on LOW for 6-8 hours, or on HIGH for 4-5 hours, until the beef is fork-tender and easily shreddable.
Step 6: Carefully remove the cooked beef from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Return the shredded beef to the slow cooker, stirring it into the cooking liquid and vegetables.
Step 7: To serve, lightly toast your hoagie rolls. Generously spoon the beef and veggie mixture onto the toasted rolls. Top each sandwich with 2 slices of provolone cheese. If desired, place under a broiler for 1-2 minutes until the cheese is melted and bubbly.

Notes

For best flavor, don't skip the searing step for the beef. You can also sauté the onions and peppers briefly before adding to the slow cooker. Leftovers can be stored in an airtight container for up to 3-4 days and reheated gently.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Tacos Wraps & Sandwiches
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520 kcal
Sugar: 5g
Sodium: 890mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Protein: 32g
Cholesterol: 105mg

Description

Ingredients

Instructions

Notes

Nutrition

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