Description
A stunning and refreshing mix of dragon fruit, mango, and kiwi tossed in a light lime dressing.
Ingredients
2 Large Dragon Fruits (red and white)
1 Cup Fresh Strawberries
1 Large Ripe Mango
2 Kiwi Fruits
1/2 Cup Blueberries
1 Tablespoon Fresh Lime Juice
1 Teaspoon Honey or Agave
Fresh Mint for garnish
Instructions
Step 1: Slice the dragon fruits in half and scoop out the flesh, cutting it into 1-inch cubes.
Step 2: Peel and cube the mango and kiwi to match the size of the dragon fruit.
Step 3: Combine all fruits in a large glass bowl, handling carefully to maintain shape.
Step 4: Whisk lime juice and honey together, then drizzle over the fruit.
Step 5: Toss gently and garnish with fresh mint leaves.
Step 6: Chill for 15 minutes and serve immediately in the dragon fruit shells.
Notes
Add the red dragon fruit last to prevent staining the entire salad purple.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad / Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 22g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
