Can I use frozen tortellini in this dump-and-bake casserole?

Yes, you can use frozen tortellini. You do not need to thaw it first, but you may need to add 5-10 minutes to the baking time to ensure it is cooked through and tender.

What type of chicken works best for this alfredo recipe?

Pre-cooked rotisserie chicken is the best option for speed and flavor. You can also use leftover grilled chicken or even canned chicken if you are in a pinch.

How do I prevent the tortellini from getting too soft?

To prevent mushy pasta, avoid overbaking. Check the tortellini at the 30-minute mark. Also, ensure you have the correct ratio of sauce and water to keep the moisture balanced.

Can I make this recipe ahead of time?

It is best served fresh, but you can assemble the ingredients (except the pasta) in advance. We recommend dumping and baking immediately for the best texture.

Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole: 5 Tips

Name: Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 20 oz refrigerated cheese tortellini; 2 cups cooked rotisserie chicken, shredded; 1 jar (15 oz) Alfredo sauce; 1 cup whole milk; 1/2 cup chicken broth; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Description

An incredibly easy one-pan pasta dish using refrigerated tortellini and cooked chicken in a rich Alfredo sauce.

Ingredients

Scale

20 oz refrigerated cheese tortellini
2 cups cooked rotisserie chicken, shredded
1 jar (15 oz) Alfredo sauce
1 cup whole milk
1/2 cup chicken broth
1 tsp garlic powder
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Step 1: Preheat your oven to 375F and grease a 9x13 baking dish.
Step 2: In a bowl, whisk together the Alfredo sauce, milk, broth, and seasonings.
Step 3: Place tortellini and chicken in the baking dish and pour the sauce over them, stirring to coat.
Step 4: Cover tightly with foil and bake for 25 minutes.
Step 5: Remove foil, top with mozzarella and Parmesan, and bake uncovered for 10-15 more minutes.

Notes

Ensure the pasta is well-coated in sauce to cook properly in the oven.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 480 kcal
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg

Description

Ingredients

Instructions

Notes

Nutrition

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