Description
A simple, 3-ingredient no-bake tropical dessert featuring fresh mango puree and creamy white chocolate.
Ingredients
Scale
1 cup white chocolate chips
1/4 cup thick mango puree
1 tablespoon unsalted butter, softened
1/4 cup shredded coconut (for coating)
Instructions
Step 1: Melt the white chocolate chips in a microwave-safe bowl in 20-second bursts until smooth.
Step 2: Stir in the mango puree and softened butter until fully incorporated and the mixture is silky.
Step 3: Chill the mixture in the refrigerator for at least 3 hours or until firm enough to handle.
Step 4: Scoop tablespoon-sized portions, roll into balls, and coat with shredded coconut.
Notes
Ensure the mango puree is thick and not watery for the truffles to set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 truffle
- Calories: 115 kcal
- Sugar: 12.4g
- Sodium: 15mg
- Fat: 6.5g
- Saturated Fat: 4.1g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 13.8g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 8mg
