Step 1: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2: Unroll the sugar cookie dough onto a lightly floured surface. Using an oval-shaped cookie cutter (about 3-4 inches long) or a knife to free-hand cut, create 12 egg shapes. Carefully transfer the cookie eggs to the prepared baking sheet, spacing them an inch apart.
Step 3: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set. Do not overbake. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 4: While the cookies cool, prepare the cream cheese frosting. In a medium bowl, using an electric mixer, beat the softened cream cheese and softened butter together until smooth and creamy, about 2-3 minutes.
Step 5: Gradually add the powdered sugar, one cup at a time, beating on low speed until combined, then increase to medium speed and beat until fluffy. Add the vanilla extract and beat until just incorporated.
Step 6: Once the cookie eggs are completely cool, spread an even layer of the cream cheese frosting over the top of each cookie. Do not spread too thickly.
Step 7: Arrange the fresh fruit on top of the frosting in decorative patterns, resembling colorful Easter eggs. Get creative with different fruit combinations and colors.
Step 8: Gently transfer the decorated fruit pizzas to a serving platter. For best results, chill the Easter Egg Fruit Pizzas in the refrigerator for at least 30 minutes before serving to allow the frosting to set.