Description
A creamy, no-churn ice cream made with strawberry soda for a unique, bubbly, and fruity flavor.
Ingredients
2 boxes heavy cream
1 pack strawberry soda
1 cup small pieces of strawberry
1 1/2 cups powdered milk
Instructions
Step 1: Chill your mixing bowl and beaters in the freezer for 10 minutes before starting.
Step 2: Whip the heavy cream in the chilled bowl until stiff peaks form.
Step 3: Slowly mix in the powdered milk until the mixture is thick and smooth.
Step 4: Fold in the finely chopped strawberry pieces gently with a spatula.
Step 5: Gently fold in the strawberry soda, being careful not to deflate the cream too much.
Step 6: Transfer the mixture to a freezer-safe container and smooth the top.
Step 7: Freeze for at least 6-8 hours or until firm.
Notes
Ensure the heavy cream and soda are very cold before starting for the best rise and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 285 kcal
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 4.5g
- Cholesterol: 65mg
