Description
A nostalgic 4-ingredient dessert dip that tastes just like the classic 90s snack with sprinkles and creamy vanilla notes.
Ingredients
1 box Betty Crocker Funfetti Cake Mix
1 cup Dannon Vanilla Yogurt
1 tub (8 oz) Cool Whip, thawed
1 box Teddy Grahams (Honey or Chocolate flavor)
Instructions
Step 1: Microwave the Betty Crocker cake mix in a bowl for 1 minute to heat-treat it for safety, stirring halfway through. Ensure the internal temperature reaches 160°F.
Step 2: Let the cake mix cool completely to room temperature before proceeding.
Step 3: In a large bowl, whisk together the cooled cake mix, 1 cup of Dannon Vanilla Yogurt, and the 8 oz tub of thawed Cool Whip.
Step 4: Continue whisking until the mixture is completely smooth and fluffy, with no dry pockets of cake mix remaining.
Step 5: Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes.
Step 6: Serve the dip cold with a side of Teddy Grahams for dipping.
Notes
Ensure the cake mix is cooled before adding dairy components to prevent melting. Use any variety of cookies for dipping.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 295 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
