Description
A simple and delicious 10-step recipe for making nostalgic strawberry toaster pastries using pre-made pie crust.
Ingredients
2 boxes of premade pie crust
1/2 cup strawberry jelly
1 large egg
1/2 cup frosting
2 tablespoons sprinkles
Instructions
Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
Step 2: Cut each pie crust into rectangles of equal size.
Step 3: Place 8 rectangles on the cookie sheet and spread 1 teaspoon of jelly on each, leaving a border.
Step 4: Place the remaining 8 rectangles on top of the jelly-covered ones.
Step 5: Use a fork to crimp the edges together and seal the pastries.
Step 6: Poke a few holes in the top of each pop-tart with a toothpick.
Step 7: Brush the tops with a beaten egg wash.
Step 8: Bake for 7-8 minutes or until golden brown.
Step 9: Cool the pop-tarts on a wire rack.
Step 10: Once cool, add frosting and sprinkles before serving.
Notes
Ensure the pie crust is cold for maximum flakiness. Do not overfill with jam to prevent leaking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop-tart
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
