Description
A refreshingly zesty and creamy white cake infused with sweetened condensed milk and key lime juice, topped with whipped cream and graham cracker crumbs.
Ingredients
1 box Betty Crocker White Cake Mix
1 can Eagle Brand Sweetened Condensed Milk
0.5 cup Nellie & Joe's Key West Lime Juice
1 tub Cool Whip
1 cup Nabisco Graham Cracker Crumbs
Instructions
Step 1: Bake the white cake in a 9x13 dish according to the package directions.
Step 2: While the cake is still warm, poke holes across the surface using the end of a wooden spoon.
Step 3: Whisk the sweetened condensed milk and key lime juice together in a bowl until thickened.
Step 4: Pour the lime mixture over the warm cake, ensuring it fills the holes.
Step 5: Chill the cake in the refrigerator for at least 1 hour to allow the flavors to meld.
Step 6: Frost with Cool Whip and top generously with Nabisco graham cracker crumbs and optional lime zest.
Notes
Ensure the cake is still warm when poking holes so the filling absorbs effectively.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385 kcal
- Sugar: 42g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
