If you’re looking for a comforting and flavorful dish that can be made in a snap, look no further than Easy One Pot Creamy Tomato Pasta! This delightful recipe combines the rich taste of tomatoes with creamy goodness, all cooked in a single pot for minimal cleanup. Imagine twirling your fork around perfectly cooked pasta enveloped in a luscious tomato sauce, enhanced with garlic and a hint of herbs. It’s a dish that satisfies both your cravings and your busy schedule.
Perfect for weeknight dinners, this creamy tomato pasta is not only quick to prepare but also packed with flavor. Whether you’re cooking for one or feeding the whole family, this recipe is sure to impress. Plus, it’s versatile enough to customize with your favorite vegetables or proteins, making it a go-to meal for any occasion.
Why You’ll Love This Recipe
- One Pot Wonder: Cook everything in one pot for easy preparation and cleanup.
- Quick and Simple: Ready in just 30 minutes, making it perfect for busy weeknights.
- Creamy and Delicious: The rich, creamy sauce pairs perfectly with the pasta for a comforting meal.
- Customizable: Add your favorite veggies, proteins, or spices to make it your own.
Ingredients List
To make Easy One Pot Creamy Tomato Pasta, gather the following ingredients:
- 12 ounces pasta (penne, fusilli, or your choice)
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 2 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley (for garnish, optional)
- Grated Parmesan cheese (for serving, optional)
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Sauté the Garlic
- Heat Oil: In a large pot or deep skillet, heat the olive oil over medium heat.
- Add Garlic: Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 2: Add Tomatoes and Broth
- Combine Ingredients: Pour in the diced tomatoes (with their juices) and vegetable broth. Stir to combine.
- Season: Add the Italian seasoning, salt, and pepper to taste. Bring the mixture to a gentle boil.
Step 3: Cook the Pasta
- Add Pasta: Stir in the pasta and reduce the heat to a simmer. Cover the pot and cook according to the pasta package instructions, usually about 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed most of the liquid.
Step 4: Make it Creamy
- Stir in Cream: Once the pasta is cooked, lower the heat and stir in the heavy cream. Mix well until the sauce is creamy and smooth. If the sauce is too thick, add a splash of water or broth to reach your desired consistency.
Step 5: Serve and Garnish
- Taste and Adjust: Taste the pasta and adjust seasoning if necessary.
- Garnish: Serve hot, garnished with fresh basil or parsley and a sprinkle of grated Parmesan cheese if desired.
Variations & Substitutions
- Add Vegetables: Toss in spinach, kale, or cherry tomatoes during the last few minutes of cooking for added nutrition.
- Protein Boost: Add cooked chicken, shrimp, or chickpeas for extra protein.
- Spicy Kick: Incorporate red pepper flakes for a bit of heat.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the pasta for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water to loosen the sauce as needed.
FAQs
Can I use whole wheat or gluten-free pasta?
Yes! Whole wheat or gluten-free pasta can be used in this recipe; just adjust the cooking time as needed.
What can I substitute for heavy cream?
You can use half-and-half, sour cream, or a dairy-free alternative like coconut cream for a lighter option.
How can I make this dish vegan?
Use vegetable broth, coconut cream, and omit cheese or use a vegan cheese alternative.
Can I add other sauces?
Feel free to mix in pesto or Alfredo sauce for a unique flavor twist!
Conclusion
Indulge in the comforting flavors of Easy One Pot Creamy Tomato Pasta, a dish that’s not only delicious but also simple to prepare. With its creamy texture and rich tomato flavor, it’s sure to become a family favorite.
We’d love to hear how your One Pot Creamy Tomato Pasta turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every creamy, flavorful bite of your Easy One Pot Creamy Tomato Pasta!
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Easy One Pot Creamy Tomato Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy One Pot Creamy Tomato Pasta is the perfect weeknight comfort meal—rich, creamy, and full of savory tomato flavor, all made in a single pot for effortless cleanup.
Ingredients
- 12 ounces pasta (penne, fusilli, or your choice)
- 1 can (14.5 ounces) diced tomatoes (with juices)
- 2 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley (for garnish, optional)
- Grated Parmesan cheese (for serving, optional)
Instructions
- Sauté the Garlic: In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and vegetable broth. Stir to combine. Add Italian seasoning, salt, and pepper. Bring to a gentle boil.
- Cook the Pasta: Add pasta and reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Make it Creamy: Lower the heat and stir in the heavy cream. Mix until smooth and creamy. Add a splash of water or broth if sauce is too thick.
- Serve and Garnish: Taste and adjust seasoning. Serve hot, garnished with basil or parsley and Parmesan cheese if desired.
Notes
Add vegetables like spinach or cherry tomatoes in the last few minutes of cooking. Boost protein with cooked chicken, shrimp, or chickpeas. For spice, sprinkle in red pepper flakes. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat on stovetop with a splash of broth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
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