Step 1: To make the easy pancake mix (dry blend): In a very large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure all ingredients are thoroughly combined to create your perfect easy pancake mix.
Step 2: Store the easy pancake mix: Transfer the dry mix into an airtight container. Label it with the date and instructions for use. Store in a cool, dry place for up to 3 months. This is your foundation for easy pancake mix breakfasts.
Step 3: To prepare pancakes (from the easy pancake mix): In a separate medium bowl, whisk together 1 large egg, 1 cup of milk, and 2 tablespoons of melted butter.
Step 4: Combine wet and dry: Add 1 1/2 cups of your prepared easy pancake mix to the wet ingredients. Whisk until just combined. A few lumps are perfectly normal; overmixing will result in tough pancakes. Let the batter rest for 5-10 minutes for optimal fluffiness.
Step 5: Heat the griddle: Heat a lightly oiled griddle or large non-stick pan over medium heat. Test the heat by sprinkling a few drops of water; if they sizzle and evaporate, it's ready for your easy pancake mix batter.
Step 6: Cook the pancakes: Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to set. Flip carefully and cook for another 1-2 minutes, or until golden brown. Repeat with remaining batter from the easy pancake mix.
Step 7: Serve immediately: Serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream. Enjoy your delicious easy pancake mix creation!