Step 1: In a very large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk vigorously for at least 2-3 minutes to ensure all dry ingredients are thoroughly combined and evenly distributed. This is crucial for consistent results when you make pancakes from this easy pancake mix.
Step 2: Transfer the prepared easy pancake mix into an airtight container or a large glass jar. Label the container with the name of the mix and the date it was made. Store in a cool, dry pantry for up to 3-4 months.
Step 3: When ready to make pancakes, measure out 1 cup of the homemade easy pancake mix into a medium bowl.
Step 4: Add 1 large egg, 1 cup of milk, and 2 tablespoons of melted butter or vegetable oil to the dry mix.
Step 5: Whisk the ingredients together until just combined. A few small lumps are normal and perfectly fine; do not overmix, as this can lead to tough pancakes.
Step 6: Heat a griddle or large non-stick frying pan over medium heat. Lightly grease with a little butter or oil.
Step 7: Pour approximately 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set.
Step 8: Flip the pancakes carefully and cook for another 1-2 minutes, or until golden brown and cooked through. Repeat with remaining batter.
Step 9: Serve the hot, fluffy pancakes immediately with your favorite toppings like syrup, fruit, or whipped cream. Enjoy your quick and easy pancake mix breakfast!