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A bowl of easy strawberry shortcake puppy chow with a spoon, showing a mix of pink and white coated cereal with strawberry crumbs.

Easy Strawberry Shortcake Puppy Chow


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  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Description

A delightful no-bake treat that combines the sweet, fruity flavors of strawberry shortcake with the irresistible crunch of classic puppy chow. Perfect for parties or a quick snack!


Ingredients

Scale

9 cups Chex cereal (Rice or Corn Chex work best)
1 cup white chocolate chips
2 tablespoons unsalted butter
1/2 cup freeze-dried strawberries, finely crushed (plus 2 tablespoons for garnish)
1 cup vanilla wafer or Golden Oreo crumbs
1 1/2 cups powdered sugar
1 teaspoon vanilla extract


Instructions

Step 1: In a large bowl, measure out the Chex cereal and set aside.
Step 2: In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each, until smooth and melted. Be careful not to overheat the white chocolate, as it can seize.
Step 3: Stir the vanilla extract into the melted white chocolate mixture.
Step 4: Pour the melted white chocolate over the Chex cereal. Gently fold with a rubber spatula until the cereal is evenly coated.
Step 5: In a large zip-top bag or a very large bowl with a lid, combine the powdered sugar, finely crushed freeze-dried strawberries, and vanilla wafer/Golden Oreo crumbs. Shake or whisk briefly to combine.
Step 6: Add the chocolate-coated cereal to the bag/bowl with the sugar mixture. Seal the bag (or cover the bowl tightly) and shake vigorously for 1-2 minutes, until all the cereal pieces are thoroughly coated with the powdery mixture. This is the fun part of making easy strawberry shortcake puppy chow!
Step 7: Spread the easy strawberry shortcake puppy chow onto a parchment-lined baking sheet to cool and set for about 10-15 minutes. This helps prevent sticking and ensures a crisp texture.
Step 8: Once cooled, transfer the easy strawberry shortcake puppy chow to an airtight container. Sprinkle with the remaining 2 tablespoons of crushed freeze-dried strawberries for an extra pop of flavor and color.
Step 9: Serve immediately or store for later enjoyment. This easy strawberry shortcake puppy chow is best enjoyed within a few days for optimal freshness.

Notes

For best results, make sure your freeze-dried strawberries are very finely crushed for a smooth coating. If you don't have a food processor, a zip-top bag and a rolling pin work wonders! Store any leftover easy strawberry shortcake puppy chow in an airtight container at room temperature for up to 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Desserts & Baked Goods
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 310 kcal
  • Sugar: 30g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg
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