Description
Dive into delicious fun with these adorable Edible Aquarium Jello Cups! Layers of blue jello create the ocean, topped with crushed graham cracker 'sand' and filled with gummy fish and sharks, making a magical, edible underwater world that's perfect for parties and kids of all ages. This Edible Aquarium Jello Cups Recipe is a real showstopper!
Ingredients
2 (3 oz) boxes Berry Blue flavored gelatin
1 (3 oz) box clear or light blue gelatin (e.g., sparkling white grape or simply unflavored with food coloring)
4 cups boiling water (2 cups per box)
4 cups cold water (2 cups per box)
1 cup graham cracker crumbs
1 package (approx. 8 oz) assorted gummy fish and shark candies
1 container (8 oz) whipped topping, thawed (optional, for 'sea foam')
8 clear serving cups (5-7 oz each)
Instructions
Step 1: Prepare your serving cups. Divide the graham cracker crumbs evenly among 8 clear serving cups. Press them gently to form a flat 'sandy' bottom layer.
Step 2: Prepare the first blue jello layer. In a medium bowl, combine one box of Berry Blue gelatin with 2 cups of boiling water. Stir until the gelatin is completely dissolved, about 2 minutes. Stir in 2 cups of cold water. Let the mixture cool at room temperature for 10-15 minutes.
Step 3: Pour the first jello layer. Carefully pour about 1/4 to 1/3 cup of the cooled blue jello over the graham cracker crumbs in each cup. Refrigerate for 20-30 minutes, or until set but still slightly sticky.
Step 4: Add initial gummy creatures. Once the first jello layer is partially set, gently place 2-3 gummy fish or sharks onto the jello in each cup. They should settle slightly into the jello.
Step 5: Prepare and pour the second jello layer. While the first layer sets, prepare the second box of Berry Blue gelatin (or your chosen clear/light blue flavor) following the same instructions as Step 2. Let it cool to room temperature. Pour about 1/4 to 1/3 cup of this cooled jello over the gummy creatures in each cup. Refrigerate for another 20-30 minutes, or until set.
Step 6: Add more gummy creatures. Place another 2-3 gummy candies on top of the second set jello layer, varying their positions to create a dynamic underwater scene.
Step 7: Pour the final jello layer. Prepare the third box of gelatin (if using two shades, use the second color now; otherwise, use another Berry Blue box) following the same instructions. Let it cool. Carefully pour the remaining cooled jello over the gummies in each cup, filling them almost to the top.
Step 8: Chill completely. Refrigerate the Edible Aquarium Jello Cups for at least 2-4 hours, or preferably overnight, until all jello layers are completely firm.
Step 9: Garnish and serve. Just before serving, top each cup with a dollop of thawed whipped topping (for 'sea foam') and place an extra gummy fish or two on top. Enjoy your magical Edible Aquarium Jello Cups!
Notes
For best results and distinct layers, ensure each jello layer is cooled to room temperature before pouring and fully chilled before adding the next. Get creative with different gummy candies and even edible glitter for extra sparkle!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts & Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 38 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
