Description
A decadent and chewy cookie infused with bold espresso and loaded with crunchy toffee bits and dark chocolate.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup dark brown sugar, packed
1 large egg
2 tsp vanilla extract
2 tbsp espresso powder
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp sea salt
1 cup dark chocolate chips
3/4 cup toffee bits
Instructions
Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Cream the butter and both sugars in a large bowl until light and fluffy.
Step 3: Mix in the egg, vanilla, and espresso powder until smooth and the powder is dissolved.
Step 4: Sift in the flour, baking soda, and salt, and mix until just combined.
Step 5: Fold in the chocolate chips and toffee bits using a spatula.
Step 6: Chill dough for 30 minutes, then scoop 2-tbsp balls onto sheets and bake for 10-12 minutes.
Notes
Ensure your espresso powder is fine and not granulated for the smoothest texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185 kcal
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
