Step 1: Prepare your glass. Take a lime wedge and run it around the rim of your preferred margarita or rocks glass. Invert the glass onto a shallow plate of coarse salt (sea salt or Kosher salt works best) to create an even salted rim. Set aside.
Step 2: In a cocktail shaker, combine 2 ounces (60ml) of 100% agave blanco tequila, 1 ounce (30ml) of fresh lime juice, and 0.75 ounce (22ml) of orange liqueur (Cointreau or a good quality triple sec).
Step 3: Fill the shaker generously with ice cubes. Ensure there's enough ice to chill the drink thoroughly.
Step 4: Securely place the lid on the shaker and shake vigorously for about 15-20 seconds. You want to hear the ice clinking against the sides and feel the shaker become icy cold. This ensures proper dilution and chilling for your fresh margarita recipe.
Step 5: Strain the freshly mixed margarita into your prepared, salt-rimmed glass filled with fresh ice.
Step 6: Garnish with a fresh lime wheel or wedge. Serve immediately and enjoy your perfectly crafted fresh margarita recipe!