Description
A creamy, nostalgic frozen treat made with instant banana pudding and crunchy graham crackers.
Ingredients
Scale
1 box honey graham crackers
1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
Instructions
Step 1: Break the graham crackers into squares along the perforated lines.
Step 2: In a medium bowl, whisk the instant banana pudding mix and milk together for 2 minutes until thickened.
Step 3: Spread about 2 tablespoons of pudding onto half of the graham cracker squares.
Step 4: Top each with another graham cracker square to form a sandwich.
Step 5: Place on a baking sheet and freeze for at least 4 hours before serving your Frozen Banana Pudding Graham Cracker Sandwiches.
Notes
For best results, use whole milk and ensure the pudding is chilled before assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 185 kcal
- Sugar: 18g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
