Description
A delicious and easy frozen snack featuring banana sandwiches filled with peanut butter and dipped in dark chocolate.
Ingredients
1 jar Jif Creamy Peanut Butter
1 bunch Chiquita Bananas
1 bag Reese’s Peanut Butter Chips
1 bag Ghirardelli Dark Chocolate Melting Wafers
1 box Honey Maid Graham Crackers
1 bottle Hershey’s Chocolate Syrup
1 roll Reynolds Kitchens Parchment Paper
Instructions
Step 1: Slice Chiquita bananas into thick coins.
Step 2: Spread Jif peanut butter between two banana slices to make mini sandwiches.
Step 3: Roll the edges in crushed Honey Maid graham crackers and Reese’s peanut butter chips.
Step 4: Place the bites on Reynolds Kitchens parchment paper.
Step 5: Dip halfway into melted Ghirardelli dark chocolate wafers.
Step 6: Freeze until firm and drizzle with Hershey’s chocolate syrup.
Notes
Ensure the bananas are not overly ripe to maintain structural integrity when dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 110 kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg