Description
A delicious, no-bake frozen dessert featuring a buttery graham cracker crust, rich chocolate ganache, and a creamy marshmallow center.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy whipping cream
8 oz cream cheese, softened
7 oz marshmallow fluff
1 tsp vanilla extract
2 cups mini marshmallows
Instructions
Step 1: Line an 8x8 pan with parchment paper.
Step 2: Mix crumbs, butter, and sugar; press into the pan bottom and freeze for 15 minutes.
Step 3: Melt chocolate chips with heavy cream until smooth; spread over crust and freeze for 20 minutes.
Step 4: Beat cream cheese, fluff, and vanilla until smooth; spread over chocolate layer.
Step 5: Top with mini marshmallows and freeze for at least 6 hours.
Step 6: Lift out using parchment, slice into squares, and serve cold.
Notes
Use a warm knife to slice for perfectly clean layers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
