Description
A refreshing, healthy, and crunchy frozen snack made with creamy Greek yogurt and honeyed granola.
Ingredients
2 cups plain Greek yogurt
1.5 cups granola
3 tablespoons honey
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
1 cup fresh blueberries or sliced strawberries
Instructions
Step 1: Line a muffin tin with silicone liners and mix granola with coconut oil and 1 tbsp honey.
Step 2: Press the granola mixture firmly into the bottom of each muffin cup.
Step 3: Freeze the granola base for 15 minutes to set.
Step 4: Mix the Greek yogurt with vanilla and remaining honey until smooth.
Step 5: Layer the yogurt mixture over the granola bases.
Step 6: Top with fresh berries and press them slightly into the yogurt.
Step 7: Freeze for 4 hours until solid, then remove from liners and serve.
Notes
For a vegan version, use coconut yogurt and maple syrup.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185 kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
