Description
A creamy, crunchy, and herb-infused spread made with fresh garden vegetables and whipped cream cheese.
Ingredients
8 oz cream cheese, softened
1/4 cup plain Greek yogurt
1/2 cup finely minced red bell pepper
1/4 cup shredded carrots, patted dry
2 scallions, finely chopped
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Step 1: Beat the softened cream cheese and Greek yogurt in a bowl until smooth and fluffy.
Step 2: Mince all vegetables finely and use a paper towel to remove excess moisture from the carrots and peppers.
Step 3: Fold the minced vegetables, scallions, and fresh dill into the cream cheese mixture.
Step 4: Add garlic powder, salt, and pepper, stirring until fully incorporated.
Step 5: Refrigerate for at least one hour to let the flavors develop before serving.
Notes
Ensure all vegetables are very finely minced for the best spreading consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
