If you're on the hunt for a mouthwatering, crowd-pleasing appetizer or a fun dinner idea, look no further than these Garlic Butter Bacon Cheeseburger Rollups! These delectable rollups combine the classic flavors of a cheeseburger with the irresistible taste of crispy bacon, all wrapped in a buttery, flaky crescent roll. Perfect for game day, family gatherings, or a cozy night in, these rollups are sure to impress your guests and satisfy your cravings. With their savory filling and golden-brown exterior, they make for a delightful addition to any meal.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, these rollups come together in no time, making them perfect for busy weeknights.
- Flavor-Packed: The combination of garlic butter, cheese, and bacon creates a flavor explosion that will have everyone coming back for seconds.
- Versatile: Customize the filling with your favorite burger toppings, such as pickles, onions, or even jalapeños for a spicy kick.
- Perfect for Sharing: These rollups are great for parties, potlucks, or as a fun family dinner option that everyone will enjoy.
Ingredients List
To make Garlic Butter Bacon Cheeseburger Rollups, you will need the following ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped (about 4-6 slices)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- Optional: chopped fresh parsley for garnish
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cook the Beef
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 5-7 minutes. Drain any excess grease.
Step 3: Add Flavor
- Season the Beef: Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
Step 4: Combine Ingredients
- Mix in Cheese and Bacon: In a mixing bowl, combine the cooked beef mixture with shredded cheddar cheese and chopped bacon. Mix until well combined.
Step 5: Roll Out the Dough
- Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Pinch the seams together to create a solid sheet if using traditional crescent rolls.
Step 6: Fill the Rollups
- Fill and Roll: Place a generous spoonful of the beef mixture at the wide end of each triangle. Roll up tightly, starting from the wide end and rolling toward the point.
Step 7: Prepare Garlic Butter
- Make Garlic Butter: In a small bowl, mix the melted butter and minced garlic.
Step 8: Brush and Bake
- Brush and Bake: Place the rollups on the prepared baking sheet. Brush the tops with the garlic butter mixture. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Step 9: Serve
- Cool and Serve: Allow the rollups to cool for a few minutes before serving. Garnish with chopped parsley if desired. Enjoy your delicious garlic butter bacon cheeseburger rollups!
Variations & Substitutions
- Cheese Options: Swap out cheddar cheese for mozzarella, pepper jack, or your favorite cheese blend.
- Vegetarian Version: Use plant-based ground meat or sautéed mushrooms and spinach for a vegetarian option.
- Extra Toppings: Add diced pickles, onions, or jalapeños to the beef mixture for additional flavor.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the unbaked rollups. Assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
FAQs
Can I make these rollups ahead of time?
Yes! You can prepare the filling and assemble the rollups in advance. Store them in the refrigerator until you’re ready to bake.
What can I serve with these rollups?
These rollups pair well with dipping sauces like ketchup, mustard, or ranch dressing. Serve with a side salad or fries for a complete meal.
Can I use a different type of dough?
Yes! You can use puff pastry or biscuit dough if you prefer a different texture.
Conclusion
These Garlic Butter Bacon Cheeseburger Rollups are a delicious and fun way to enjoy the flavors of a classic cheeseburger in a convenient and shareable form. Perfect for any occasion, they’re sure to become a favorite in your household. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delightful recipes, visit https://eldralys.com/ and explore a world of culinary inspiration. Enjoy your cooking adventure!
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Garlic Butter Bacon Cheeseburger Rollups
- Total Time: 30 minutes
- Yield: 8 rollups 1x
Description
These Garlic Butter Bacon Cheeseburger Rollups are a mouthwatering twist on the classic cheeseburger. Featuring seasoned ground beef, crispy bacon, and melted cheddar cheese, all wrapped in flaky crescent roll dough and brushed with garlic butter, they're perfect for any occasion from family dinners to game day gatherings.
Ingredients
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 5-7 minutes. Drain any excess grease.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- In a mixing bowl, combine the cooked beef mixture with shredded cheddar cheese and chopped bacon. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles. Pinch the seams together to create a solid sheet if using traditional crescent rolls.
- Place a generous spoonful of the beef mixture at the wide end of each triangle. Roll up tightly, starting from the wide end and rolling toward the point.
- In a small bowl, mix the melted butter and minced garlic.
- Place the rollups on the prepared baking sheet. Brush the tops with the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow the rollups to cool for a few minutes before serving. Garnish with chopped parsley if desired. Enjoy!
Notes
Variations & Substitutions: - Cheese Options: Swap out cheddar cheese for mozzarella, pepper jack, or your favorite cheese blend. - Vegetarian Version: Use plant-based ground meat or sautéed mushrooms and spinach for a vegetarian option. - Extra Toppings: Add diced pickles, onions, or jalapeños to the beef mixture for additional flavor. Storage & Reheating Instructions: - Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. - Freezing: You can freeze the unbaked rollups. Assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time. - Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
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