Get ready to redefine your idea of a perfect appetizer or a fun weeknight meal with these incredible Garlic Butter Bacon Cheeseburger Rollups! Imagine all the beloved flavors of a juicy cheeseburger – seasoned ground beef, crispy bacon, and melted cheddar – all wrapped up in a golden, flaky crescent roll, brushed with an aromatic garlic butter. It's a flavor explosion in every bite!
This recipe transforms classic comfort food into an easy-to-handle, shareable delight. Whether you're planning a game day snack, a party appetizer, or a creative family dinner, these rollups are sure to be a showstopper. They are simple to prepare, incredibly satisfying, and always a huge hit with both kids and adults.
Why You Need These Rollups in Your Life
These aren't just any rollups; they are a celebration of flavor and convenience. Here's what makes them so special:
- Effortlessly Delicious: Simple ingredients come together to create a complex, irresistible taste.
- Quick & Easy: Minimal prep and cooking time mean you can have these on the table in under 30 minutes.
- Crowd-Pleasing Powerhouse: Perfect for any gathering, they vanish quickly thanks to their universal appeal.
- Customizable Fun: Easily adapt the fillings and seasonings to match your preferences.
Gather Your Ingredients
You'll be surprised at how basic pantry staples can create such a spectacular dish. Here’s what you’ll need to make these mouthwatering rollups:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped (about 4-6 slices)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- Optional: chopped fresh parsley for garnish
Tips for Ingredient Prep
For the best texture, ensure your bacon is cooked to a nice crisp before chopping. The contrast between the crunchy bacon and soft, cheesy beef in the rollups is delightful. Also, make sure to properly drain the cooked ground beef to prevent your rollups from becoming greasy.
Creating Your Perfect Rollups: Step-by-Step
Follow these straightforward steps to craft your own batch of delicious Garlic Butter Bacon Cheeseburger Rollups:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it's fully browned and no pink remains, typically 5-7 minutes. Drain any excess grease thoroughly.
Step 3: Season the Beef Mixture
Remove the skillet from the heat. Stir in the Worcestershire sauce, garlic powder, and season generously with salt and pepper. Allow the mixture to cool slightly to prevent the crescent dough from tearing when filling.
Step 4: Combine Filling Ingredients
In a mixing bowl, combine the cooled seasoned beef with the shredded cheddar cheese and chopped bacon. Mix well to ensure all components are evenly distributed.
Step 5: Prepare the Crescent Dough
Unroll the can of crescent roll dough on your prepared baking sheet or a clean work surface. Separate the dough into individual triangles. If desired, you can pinch the perforated seams together to create solid rectangles for a more uniform rollup.
Step 6: Fill and Roll
Place a spoonful of the beef, bacon, and cheese mixture onto the wide end of each crescent roll triangle. Carefully roll up the dough tightly, starting from the wide end and working towards the point. This technique ensures the filling is securely encased.
Step 7: Make the Garlic Butter
In a small microwave-safe bowl, melt the unsalted butter. Mince the fresh garlic cloves and stir them into the melted butter. This fragrant butter is the secret to the rollups' amazing golden crust and savory flavor.
Step 8: Brush and Bake
Arrange the filled rollups on your prepared baking sheet. Using a pastry brush, generously coat the tops of each rollup with the garlic butter mixture. Bake in the preheated oven for 12-15 minutes, or until they are beautifully golden brown and the cheese filling is bubbly. To enhance the bacon's crispiness, consider using My Favorite Grill to cook your bacon beforehand.
Step 9: Cool and Serve
Once baked, allow the rollups to cool on the baking sheet for a few minutes. This helps the cheese set, making them easier to handle. Garnish with fresh chopped parsley if you like, then serve warm and enjoy your irresistible garlic butter bacon cheeseburger rollups!
Variations and Serving Ideas
These rollups are fantastic on their own, but they're also incredibly versatile:
- Cheese Choices: Don't limit yourself to cheddar! Try a blend of Monterey Jack, Colby, or even a smoked gouda for different flavor profiles.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for an extra kick.
- Dipping Delights: Offer a variety of dipping sauces like ketchup, mustard, ranch, or a creamy sriracha mayo.
- Mini Burger Bar: Serve these alongside mini pickles, chopped onions, and various sauces for a fun, deconstructed burger experience.
Storing Leftovers (If There Are Any!)
If you're lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Final Bite
These Garlic Butter Bacon Cheeseburger Rollups are a testament to how simple ingredients can create something truly spectacular. They're quick, easy, and undeniably delicious, making them a go-to recipe for any occasion that calls for comforting, crowd-pleasing food. Give them a try – your taste buds will thank you!
FAQs
Can I prepare the cheeseburger rollup filling in advance?
Yes, you can cook the ground beef and mix all the filling ingredients ahead of time. Store the mixture in an airtight container in the refrigerator for up to 2 days. Assemble the rollups and apply garlic butter just before baking for the best results.
What are some good dipping sauces for Garlic Butter Bacon Cheeseburger Rollups?
These rollups pair wonderfully with classic burger condiments like ketchup, mustard, or a special burger sauce. Ranch dressing, BBQ sauce, or even a spicy sriracha mayo also make excellent dipping options.
Can I customize the cheese or add vegetables to the filling?
Absolutely! Feel free to swap cheddar for your favorite cheese, such as pepper jack, mozzarella, or provolone. For added flavor and nutrients, you can finely dice and sautu00e9 onions, bell peppers, or mushrooms with the ground beef.
How do I store and reheat leftover cheeseburger rollups?
Store leftover baked rollups in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven at 350u00b0F (175u00b0C) for 10-15 minutes, or in an air fryer at 325u00b0F (160u00b0C) for 5-7 minutes, until warmed through and crispy.
Garlic Butter Bacon Cheeseburger Rollups
- Total Time: 30 minutes
- Yield: 8 rollups 1x
- Diet: Comfort Food
Description
Flaky crescent roll dough encasing a savory filling of seasoned ground beef, crispy bacon, and melty cheddar cheese, all brushed with aromatic garlic butter.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped (about 4-6 slices)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 can (8 oz) refrigerated crescent roll dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
Optional: chopped fresh parsley for garnish
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Step 2: In a large skillet over medium heat, cook the ground beef until it's fully browned and no pink remains. Drain any excess grease thoroughly.
Step 3: Remove the skillet from the heat. Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Allow the mixture to cool slightly.
Step 4: In a mixing bowl, combine the cooled seasoned beef mixture with the shredded cheddar cheese and chopped bacon. Mix everything thoroughly.
Step 5: Unroll the can of crescent roll dough on your prepared baking sheet or a clean work surface. Separate the dough into individual triangles.
Step 6: Place a generous spoonful of the beef, bacon, and cheese mixture onto the wide end of each crescent roll triangle. Carefully roll up the dough tightly, starting from the wide end and moving towards the point.
Step 7: In a small microwave-safe bowl, melt the unsalted butter. Mince two cloves of fresh garlic and stir them into the melted butter.
Step 8: Arrange the filled rollups on your prepared baking sheet. Using a pastry brush, generously coat the tops of each rollup with the garlic butter mixture. Bake for 12-15 minutes, or until golden brown and bubbly.
Step 9: Once baked, let the rollups cool on the baking sheet for a few minutes before serving. Garnish with fresh chopped parsley if desired.
Notes
For an extra kick, add a pinch of red pepper flakes to the ground beef mixture. Serve with your favorite dipping sauces like ketchup, mustard, or ranch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
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