When you crave an elegant yet effortless meal, look no further than Garlic Butter Baked Scallops. This recipe transforms fresh sea scallops into a culinary masterpiece, all within minutes. Forget complicated searing or lengthy preparations; our method ensures perfectly tender, succulent scallops bathed in a rich, aromatic garlic butter sauce right from your oven.
This dish is a testament to how simple ingredients can yield extraordinary flavors. Whether you're planning a romantic dinner, a special occasion, or just a quick weeknight treat, these garlic butter baked scallops will impress without the stress. Get ready to indulge in a restaurant-quality meal from the comfort of your home!
Why You'll Love These Garlic Butter Baked Scallops
Our baked scallop recipe isn't just easy; it's a game-changer. Here's why it will become a staple in your kitchen:
- Speed & Simplicity: With minimal prep and a quick bake time, you can have a gourmet meal on the table in under 20 minutes.
- Exquisite Flavor: The combination of sweet scallops with savory garlic and bright lemon creates an irresistible flavor profile.
- Tender Perfection: Baking helps scallops cook evenly, ensuring they are plump and tender every time, without the risk of over-searing.
- Healthy & Light: Scallops are a lean protein source, making this a healthy and satisfying option for any diet.
- Versatile: Pairs beautifully with a variety of side dishes, from pasta to roasted vegetables.
The Secret to Perfectly Baked Scallops
Achieving restaurant-quality baked scallops is simpler than you think. A few key steps ensure success:
Choosing Your Scallops
Always opt for fresh, large sea scallops. If possible, choose 'dry-packed' scallops, which haven't been treated with phosphates and will have a better natural flavor and texture. Avoid 'wet-packed' scallops, as the added water can dilute the flavor and make them less tender.
Prepping Your Scallops
Preparation is crucial for optimal texture and flavor. First, ensure your scallops are clean. Remove the small, tough side muscle (if present) from each scallop, as it can be chewy. Next, and this is perhaps the most critical step, pat the scallops thoroughly dry with paper towels. Excess moisture will steam rather than bake, preventing them from developing that beautiful golden crust and tender interior. A good quality cutting board also helps streamline your prep process for all ingredients.
The Garlic Butter Magic
The star of the show, besides the scallops, is undoubtedly the garlic butter. Made with melted unsalted butter, freshly minced garlic, a squeeze of lemon juice for brightness, and a sprinkle of fresh parsley, this simple sauce elevates the scallops to new heights. The butter coats each scallop, infusing it with flavor and helping it bake to a golden perfection.
Serving Suggestions
These garlic butter baked scallops are incredibly versatile. Serve them as an appetizer or a main course. Here are some ideas for what to pair them with:
- A light and fresh green salad with a vinaigrette dressing.
- Steamed or roasted asparagus, broccoli, or green beans.
- Creamy risotto or a simple lemon herb pasta.
- Crusty bread for soaking up the delicious garlic butter sauce.
- Quinoa or couscous for a wholesome side.
Conclusion
Gone are the days when scallops felt intimidating. With this easy recipe for Garlic Butter Baked Scallops, you can create a truly memorable meal with minimal effort. Enjoy the sweet, tender texture and the rich, savory flavors that make this dish a favorite for any occasion. Happy cooking!
FAQs
What kind of scallops should I use for this recipe?
For the best results, use large sea scallops. Look for 'dry-packed' scallops if possible, as they contain less added water and caramelize better. Ensure they are cleaned and patted thoroughly dry before baking.
How do I know when scallops are cooked through?
Scallops are cooked when they turn opaque throughout and feel firm to the touch. Be careful not to overcook them, as they can become rubbery. In this baked recipe, 8-10 minutes is typically sufficient for large scallops.
Can I make garlic butter baked scallops ahead of time?
While you can prepare the garlic butter mixture in advance, scallops are best enjoyed immediately after cooking. They tend to lose their delicate texture and become chewy if reheated. This recipe is so quick, it's best to cook them fresh!
What are good side dishes to serve with baked scallops?
Garlic butter baked scallops pair wonderfully with light and fresh sides. Consider serving them with a simple green salad, asparagus, roasted vegetables, lemon herb pasta, or a light risotto to complement their rich flavor.
Garlic Butter Baked Scallops
- Total Time: 18-20 minutes
- Yield: 2-3 servings 1x
- Diet: Gluten-Free
Description
A quick and elegant recipe for perfectly tender sea scallops baked in a rich garlic butter sauce, ready in under 20 minutes.
Ingredients
1 lb large sea scallops (cleaned and patted dry)
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper to taste
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a small bowl, whisk together the melted unsalted butter, minced garlic, and fresh lemon juice.
Step 3: Arrange the cleaned and thoroughly patted dry scallops in a single layer in a shallow baking dish or an oven-safe skillet. Ensure they are not overlapping.
Step 4: Pour the garlic butter mixture evenly over the scallops. Season generously with salt and freshly ground black pepper.
Step 5: Bake for 8-10 minutes, or until the scallops are opaque throughout and slightly golden brown at the edges. Be careful not to overcook, as they can become rubbery.
Step 6: Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately. Enjoy!
Notes
For the best flavor, use fresh, dry-packed sea scallops. The key to tender scallops is not to overcook them; they cook very quickly. Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx. 4-5 scallops)
- Calories: 220 kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg
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